Pumpkin Bread Pudding With Vanilla Butter Sauce Recette

Indulge in the ultimate fall comfort food! This 5-star Pumpkin Bread Pudding recipe, inspired by McCormick, is bursting with pumpkin spice flavor and topped with a luscious vanilla butter sauce. Perfect for individual ramekins or a larger baking dish, this recipe is guaranteed to impress. For similar deliciousness, check out recipe #392276! #pumpkinbreadpudding #fallbaking #comfortfood #pumpkinspice #dessertrecipe #easyrecipe #mccormick

Préparation 20 min

Cuisson 60 min

Calories 280.8 kcal

Protéines 9g

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Pumpkin Bread Pudding With Vanilla Butter Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpkin Bread Pudding With Vanilla Butter Sauce

2 cups milk
½ cup granulated sugar
White Baking Chocolate
¼ cup unsalted butter
4 large eggs
Pumpkin Puree
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract (for sauce)
Italian Bread
Dried Cherries
1 cup chopped pecans
½ cup heavy cream

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Comment préparer Pumpkin Bread Pudding With Vanilla Butter Sauce

Preheat oven to 325°F (160°C).
In a large microwave-safe bowl, combine 2 cups milk, ½ cup granulated sugar, 6 ounces white chocolate (chopped), and ¼ cup unsalted butter.
Microwave on high for 4 minutes, or until butter is melted, stirring after 2 minutes. Stir until white chocolate is completely melted and smooth. Set aside.
In a separate large bowl, whisk together 4 large eggs, 1 (15-ounce) can pumpkin puree, 2 teaspoons pumpkin pie spice, and 1 teaspoon vanilla extract until well combined.
Gently fold in the melted white chocolate mixture until just combined.
Add 4 cups cubed stale bread (challah, brioche, or similar), ½ cup dried cherries, and ½ cup chopped pecans. Stir until bread is evenly coated.
Pour the mixture into a greased 13x9 inch baking dish or individual ramekins.
Sprinkle the remaining ½ cup chopped pecans evenly over the top.
Bake for 40-45 minutes, or until a knife inserted into the center comes out clean.
While the pudding bakes, prepare the vanilla butter sauce:
In a medium saucepan, combine ½ cup heavy cream, ¼ cup granulated sugar, and 2 tablespoons unsalted butter.
Bring to a boil over medium heat, then reduce heat to low and simmer for 5-10 minutes, or until slightly thickened, stirring occasionally.
Remove from heat and stir in 1 teaspoon vanilla extract.
Serve the warm pumpkin bread pudding immediately, topped generously with the warm vanilla butter sauce.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

90g

Fat

41g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Desserts Easy Beginner Cook Holiday Event Kid Friendly Puddings And Mousses Dietary Christmas Thanksgiving Halloween Brunch Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Pumpkin Bread Pudding With Vanilla Butter Sauce ?

Pumpkin Bread Pudding With Vanilla Butter Sauce prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Pumpkin Bread Pudding With Vanilla Butter Sauce ?

Pumpkin Bread Pudding With Vanilla Butter Sauce contient environ 280.8 calories par portion, avec environ 9 g de protéines, 9 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Pumpkin Bread Pudding With Vanilla Butter Sauce ?

Les principaux ingrédients de Pumpkin Bread Pudding With Vanilla Butter Sauce sont Milk, Sugar, White Baking Chocolate, Butter, Eggs, Pumpkin Puree. Consultez la liste complète avec les quantités ci-dessus.