Pumpkin Bread Pudding With Vanilla Butter Sauce Rezept

Indulge in the ultimate fall comfort food! This 5-star Pumpkin Bread Pudding recipe, inspired by McCormick, is bursting with pumpkin spice flavor and topped with a luscious vanilla butter sauce. Perfect for individual ramekins or a larger baking dish, this recipe is guaranteed to impress. For similar deliciousness, check out recipe #392276! #pumpkinbreadpudding #fallbaking #comfortfood #pumpkinspice #dessertrecipe #easyrecipe #mccormick

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 280.8 kcal

Eiweiß 9g

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Pumpkin Bread Pudding With Vanilla Butter Sauce

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Zutaten für Pumpkin Bread Pudding With Vanilla Butter Sauce

2 cups milk
½ cup granulated sugar
White Baking Chocolate
¼ cup unsalted butter
4 large eggs
Pumpkin Puree
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract (for sauce)
Italian Bread
Dried Cherries
1 cup chopped pecans
½ cup heavy cream

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Zubereitung von Pumpkin Bread Pudding With Vanilla Butter Sauce

Preheat oven to 325°F (160°C).
In a large microwave-safe bowl, combine 2 cups milk, ½ cup granulated sugar, 6 ounces white chocolate (chopped), and ¼ cup unsalted butter.
Microwave on high for 4 minutes, or until butter is melted, stirring after 2 minutes. Stir until white chocolate is completely melted and smooth. Set aside.
In a separate large bowl, whisk together 4 large eggs, 1 (15-ounce) can pumpkin puree, 2 teaspoons pumpkin pie spice, and 1 teaspoon vanilla extract until well combined.
Gently fold in the melted white chocolate mixture until just combined.
Add 4 cups cubed stale bread (challah, brioche, or similar), ½ cup dried cherries, and ½ cup chopped pecans. Stir until bread is evenly coated.
Pour the mixture into a greased 13x9 inch baking dish or individual ramekins.
Sprinkle the remaining ½ cup chopped pecans evenly over the top.
Bake for 40-45 minutes, or until a knife inserted into the center comes out clean.
While the pudding bakes, prepare the vanilla butter sauce:
In a medium saucepan, combine ½ cup heavy cream, ¼ cup granulated sugar, and 2 tablespoons unsalted butter.
Bring to a boil over medium heat, then reduce heat to low and simmer for 5-10 minutes, or until slightly thickened, stirring occasionally.
Remove from heat and stir in 1 teaspoon vanilla extract.
Serve the warm pumpkin bread pudding immediately, topped generously with the warm vanilla butter sauce.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

90g

Fat

41g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Desserts Easy Beginner Cook Holiday Event Kid Friendly Puddings And Mousses Dietary Christmas Thanksgiving Halloween Brunch Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pumpkin Bread Pudding With Vanilla Butter Sauce?

Pumpkin Bread Pudding With Vanilla Butter Sauce dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Pumpkin Bread Pudding With Vanilla Butter Sauce?

Pumpkin Bread Pudding With Vanilla Butter Sauce hat etwa 280.8 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 9 g Kohlenhydraten und 27 g Fett.

Welche Zutaten brauche ich für Pumpkin Bread Pudding With Vanilla Butter Sauce?

Die wichtigsten Zutaten für Pumpkin Bread Pudding With Vanilla Butter Sauce sind Milk, Sugar, White Baking Chocolate, Butter, Eggs, Pumpkin Puree. Die vollständige Liste mit Mengenangaben findest du oben.