Pumpkin Cheese Pie Recette

Indulge in this nostalgic Pumpkin Cheese Pie recipe, a delightful twist on a classic! Inspired by the Keebler American Pies cookbook (1984), this recipe combines creamy cheese and spiced pumpkin for a truly unforgettable dessert. Perfect for Thanksgiving, fall gatherings, or any time you crave a comforting treat. Easy to follow instructions guide you to pie perfection!

Préparation 20 min

Cuisson 80 min

Calories 2759.4 kcal

Protéines 116g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpkin Cheese Pie

Graham Cracker Pie Crust
8 ounces (225g) cream cheese, softened
1 1/2 cups (300g) granulated sugar
1 teaspoon vanilla extract
2 large eggs
Eggs
Canned Pumpkin
Cinnamon
Ginger
Nutmeg
1 (12 ounce) can evaporated milk

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Comment préparer Pumpkin Cheese Pie

Preheat oven to 350°F (175°C).
**Prepare the Cream Cheese Layer:** In a medium bowl, beat together 8 ounces (225g) of softened cream cheese, 1/2 cup (100g) granulated sugar, and 1 teaspoon vanilla extract until smooth and creamy.
Beat in 1 large egg until well combined.
Pour the cream cheese mixture into your prepared pie crust and spread evenly.
**Prepare the Pumpkin Layer:** In a separate large bowl, whisk together 1 (15 ounce) can pumpkin puree, 1 (12 ounce) can evaporated milk, 2 large eggs, 1 cup (200g) granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg.
Gently pour the pumpkin mixture over the cream cheese layer.
Place the pie on a baking sheet to catch any spills.
Bake for 50-60 minutes, or until a knife inserted near the center comes out clean. The center may still jiggle slightly.
Let the pie cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight, to allow the filling to set.
Serve chilled. Top with whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

118 g

Sugar

779g

Fat

365g

Carbs

95g

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Questions fréquentes

Combien de temps faut-il pour préparer Pumpkin Cheese Pie ?

Pumpkin Cheese Pie prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Pumpkin Cheese Pie ?

Pumpkin Cheese Pie contient environ 2759.4 calories par portion, avec environ 116 g de protéines, 95 g de glucides et 244 g de lipides.

De quels ingrédients ai-je besoin pour Pumpkin Cheese Pie ?

Les principaux ingrédients de Pumpkin Cheese Pie sont Graham Cracker Pie Crust, Cream Cheese, Sugar, Vanilla, Egg, Eggs. Consultez la liste complète avec les quantités ci-dessus.