Pumpkin Cheesecake Cupcakes Recette

Wow your friends and family with these delightful individual pumpkin cheesecake cupcakes! Inspired by a Rachel Ray magazine recipe, these were a huge hit at a Girl Scout birthday party. They look incredibly impressive but are surprisingly easy to make. Get ready for compliments galore – only you'll know their secret simplicity! Perfect for fall gatherings or any special occasion.

Préparation 25 min
Cuisson 70 min
Calories 304.5 kcal
Protéines 8g
Pumpkin Cheesecake Cupcakes 53

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpkin Cheesecake Cupcakes

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Comment préparer Pumpkin Cheesecake Cupcakes

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
  2. In a large bowl, beat cream cheese until smooth. Gradually add sugar and beat until light and fluffy.
  3. Beat in pumpkin puree, eggs, vanilla extract, and pumpkin pie spice until well combined.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Divide batter evenly among the prepared cupcake liners, filling each about ¾ full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cupcakes cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely.
  9. Once completely cooled, frost with your favorite cream cheese frosting (recipe suggestion below or use store bought).
  10. Garnish with gingersnap crumbs, candied pecans, or a sprinkle of cinnamon for an extra touch of elegance.
  11. Enjoy your delicious and impressive Pumpkin Cheesecake Cupcakes!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

89g

Fat

25g

Carbs

11g

Questions fréquentes

Combien de temps faut-il pour préparer Pumpkin Cheesecake Cupcakes ?

Pumpkin Cheesecake Cupcakes prend environ 95 minutes du début à la fin — environ 25 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Pumpkin Cheesecake Cupcakes ?

Pumpkin Cheesecake Cupcakes contient environ 304.5 calories par portion, avec environ 8 g de protéines, 11 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Pumpkin Cheesecake Cupcakes ?

Les principaux ingrédients de Pumpkin Cheesecake Cupcakes sont Cream Cheese, Powdered Sugar, Egg White, Vanilla, Flour, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.

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