Pumpkin Cheesecake Cupcakes Rezept

Wow your friends and family with these delightful individual pumpkin cheesecake cupcakes! Inspired by a Rachel Ray magazine recipe, these were a huge hit at a Girl Scout birthday party. They look incredibly impressive but are surprisingly easy to make. Get ready for compliments galore – only you'll know their secret simplicity! Perfect for fall gatherings or any special occasion.

Vorbereitung 25 Min.
Kochzeit 70 Min.
Kalorien 304.5 kcal
Eiweiß 8g
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Pumpkin Cheesecake Cupcakes 50

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Zutaten für Pumpkin Cheesecake Cupcakes

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Zubereitung von Pumpkin Cheesecake Cupcakes

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
  2. In a large bowl, beat cream cheese until smooth. Gradually add sugar and beat until light and fluffy.
  3. Beat in pumpkin puree, eggs, vanilla extract, and pumpkin pie spice until well combined.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Divide batter evenly among the prepared cupcake liners, filling each about ¾ full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cupcakes cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely.
  9. Once completely cooled, frost with your favorite cream cheese frosting (recipe suggestion below or use store bought).
  10. Garnish with gingersnap crumbs, candied pecans, or a sprinkle of cinnamon for an extra touch of elegance.
  11. Enjoy your delicious and impressive Pumpkin Cheesecake Cupcakes!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

89g

Fat

25g

Carbs

11g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pumpkin Cheesecake Cupcakes?

Pumpkin Cheesecake Cupcakes dauert insgesamt etwa 95 Minuten – ungefähr 25 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Pumpkin Cheesecake Cupcakes?

Pumpkin Cheesecake Cupcakes hat etwa 304.5 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 11 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Pumpkin Cheesecake Cupcakes?

Die wichtigsten Zutaten für Pumpkin Cheesecake Cupcakes sind Cream Cheese, Powdered Sugar, Egg White, Vanilla, Flour, Baking Powder. Die vollständige Liste mit Mengenangaben findest du oben.

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