Pumpkin Cheesecake Cupcakes Recipe

Wow your friends and family with these delightful individual pumpkin cheesecake cupcakes! Inspired by a Rachel Ray magazine recipe, these were a huge hit at a Girl Scout birthday party. They look incredibly impressive but are surprisingly easy to make. Get ready for compliments galore – only you'll know their secret simplicity! Perfect for fall gatherings or any special occasion.

Prep Time 25 mins
Cook Time 70 mins
Calories 304.5 kcal
Protein 8g
Rating Be the first
Pumpkin Cheesecake Cupcakes 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pumpkin Cheesecake Cupcakes

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How to Make Pumpkin Cheesecake Cupcakes

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
  2. In a large bowl, beat cream cheese until smooth. Gradually add sugar and beat until light and fluffy.
  3. Beat in pumpkin puree, eggs, vanilla extract, and pumpkin pie spice until well combined.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Divide batter evenly among the prepared cupcake liners, filling each about ¾ full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cupcakes cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely.
  9. Once completely cooled, frost with your favorite cream cheese frosting (recipe suggestion below or use store bought).
  10. Garnish with gingersnap crumbs, candied pecans, or a sprinkle of cinnamon for an extra touch of elegance.
  11. Enjoy your delicious and impressive Pumpkin Cheesecake Cupcakes!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

89g

Fat

25g

Carbs

11g

Frequently Asked Questions

How long does it take to make Pumpkin Cheesecake Cupcakes?

Pumpkin Cheesecake Cupcakes takes about 95 minutes from start to finish — roughly 25 minutes to prepare and 70 minutes to cook.

How many calories are in Pumpkin Cheesecake Cupcakes?

Pumpkin Cheesecake Cupcakes has approximately 304.5 calories per serving, with about 8 g protein, 11 g carbohydrates and 25 g fat.

What ingredients do I need for Pumpkin Cheesecake Cupcakes?

The key ingredients for Pumpkin Cheesecake Cupcakes are Cream Cheese, Powdered Sugar, Egg White, Vanilla, Flour, Baking Powder. See the full list with measurements above.

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