Pumpkin Cheesecake Cupcakes Receta

Wow your friends and family with these delightful individual pumpkin cheesecake cupcakes! Inspired by a Rachel Ray magazine recipe, these were a huge hit at a Girl Scout birthday party. They look incredibly impressive but are surprisingly easy to make. Get ready for compliments galore – only you'll know their secret simplicity! Perfect for fall gatherings or any special occasion.

Preparación 25 min
Cocción 70 min
Calorías 304.5 kcal
Proteína 8g
Valoración Sé el primero
Pumpkin Cheesecake Cupcakes 51

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Pumpkin Cheesecake Cupcakes

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Cómo preparar Pumpkin Cheesecake Cupcakes

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
  2. In a large bowl, beat cream cheese until smooth. Gradually add sugar and beat until light and fluffy.
  3. Beat in pumpkin puree, eggs, vanilla extract, and pumpkin pie spice until well combined.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Divide batter evenly among the prepared cupcake liners, filling each about ¾ full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cupcakes cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely.
  9. Once completely cooled, frost with your favorite cream cheese frosting (recipe suggestion below or use store bought).
  10. Garnish with gingersnap crumbs, candied pecans, or a sprinkle of cinnamon for an extra touch of elegance.
  11. Enjoy your delicious and impressive Pumpkin Cheesecake Cupcakes!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

89g

Fat

25g

Carbs

11g

Preguntas frecuentes

¿Cuánto se tarda en preparar Pumpkin Cheesecake Cupcakes?

Pumpkin Cheesecake Cupcakes tarda unos 95 minutos de principio a fin: aproximadamente 25 minutos de preparación y 70 minutos de cocción.

¿Cuántas calorías tiene Pumpkin Cheesecake Cupcakes?

Pumpkin Cheesecake Cupcakes tiene aproximadamente 304.5 calorías por ración, con unos 8 g de proteína, 11 g de carbohidratos y 25 g de grasa.

¿Qué ingredientes necesito para Pumpkin Cheesecake Cupcakes?

Los ingredientes principales de Pumpkin Cheesecake Cupcakes son Cream Cheese, Powdered Sugar, Egg White, Vanilla, Flour, Baking Powder. Consulta la lista completa con cantidades más arriba.

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