Ingrédients pour Pumpkin Dreams
- 4 tablespoons (½ stick) unsalted butter
- Granulated Sugar
- ½ cup packed brown sugar
- 1 large egg
- Baking Powder
- Baking Soda
- Pinch of salt
- Nutmeg
- Cardamom
- Cinnamon
- 1 (15 ounce) can pumpkin puree
- Flour
- White Chocolate Chips
- 1 cup chopped pecans
- Icing
- 2 tablespoons milk
- 2 cups powdered sugar
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Comment préparer Pumpkin Dreams
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and pumpkin puree until well combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and pecans.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 12-14 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely.
- While cookies are cooling, prepare the icing: In a small saucepan over medium heat, combine the brown sugar and butter. Bring to a boil and cook for 2 minutes, stirring constantly.
- Remove from heat and stir in the milk and salt.
- Gradually beat in the powdered sugar using an electric mixer until you reach your desired consistency.
- Once the cookies are completely cool, spread the icing over the top.
- Share and enjoy your delicious Pumpkin Dreams Cookies!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
671g
Fat
279g
Carbs
72g
