Ingrédients pour Pumpkin Frangelico Cheesecake
- 1 ½ cups gingersnap cookies
- Granulated Sugar
- 6 tablespoons (3 ounces) unsalted butter, melted
- 3 (8 ounce) packages cream cheese, softened
- Solid Pack Pumpkin
- 2 large eggs
- Brown Sugar
- Frangelico
- Cinnamon
- 1 teaspoon vanilla extract
- Ground Ginger
- Fresh Nutmeg
- Ground Cloves
- Sour Cream
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Comment préparer Pumpkin Frangelico Cheesecake
- Grind 1 ½ cups gingersnap cookies finely into crumbs.
- Add ¼ cup granulated sugar to the crumbs and mix well.
- Add 6 tablespoons (3 ounces) melted unsalted butter to the crumb mixture and mix until evenly moistened.
- Press the crumb mixture firmly into the bottom of a 9-inch springform pan.
- Refrigerate the crust while you prepare the filling.
- Position an oven rack in the middle of the oven and preheat to 350°F (175°C).
- In a blender, combine 3 (8 ounce) packages cream cheese, softened; 1 (15 ounce) can pumpkin puree; 1 cup granulated sugar; ¾ cup Frangelico liqueur; 2 large eggs; 1 teaspoon vanilla extract; and ½ teaspoon ground cinnamon. Blend until completely smooth and creamy.
- Pour the filling into the prepared crust.
- Bake for 50-55 minutes, or until the edges of the cheesecake begin to pull away from the sides of the pan and the center is just set. The top may crack slightly, this is normal.
- While the cheesecake is baking, prepare the topping: In a small bowl, whisk together ¼ cup heavy cream, 2 tablespoons Frangelico liqueur, and 1 tablespoon powdered sugar until smooth and slightly thickened.
- Remove the cheesecake from the oven. Carefully and evenly pour the topping over the warm cheesecake, starting at the edges and spreading gently if necessary.
- Return the cheesecake to the oven and bake for an additional 10 minutes.
- Remove the cheesecake from the oven and let it cool completely on a wire rack.
- Once cooled, cover and refrigerate for at least 12 hours, or preferably overnight, to allow the cheesecake to set completely.
- Let the cheesecake stand at room temperature for 30 minutes before serving for optimal slicing and enjoyment.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
106g
Fat
76g
Carbs
12g
