Pumpkin Gooey Cake Recette

Indulge in the ultimate fall treat! This Pumpkin Gooey Cake, inspired by Turkey Hill, is a warm, gooey delight, perfect for cozy evenings. Imagine a spiced pumpkin filling nestled atop a moist cake base, then topped with a scoop of your favorite ice cream – pure autumn bliss! This easy recipe is perfect for beginner bakers and guaranteed to impress.

Préparation 20 min

Cuisson 60 min

Calories 568.5 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpkin Gooey Cake

Yellow Cake Mix
2 large eggs
1/2 cup (1 stick) melted unsalted butter + 1/4 cup (1/2 stick) melted unsalted butter
8 oz cream cheese (softened)
1 (15 oz) can pumpkin puree
Eggs
1 teaspoon vanilla extract
1 cup powdered sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Clove

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Comment préparer Pumpkin Gooey Cake

Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 2 large eggs, and 1/2 cup (1 stick) melted unsalted butter. Mix until well combined. Press the mixture evenly into the bottom of the prepared baking pan.
**Make the filling:** In a separate bowl, beat together 8 oz cream cheese (softened), 1 (15 oz) can pumpkin puree, 2 large eggs, 1 teaspoon vanilla extract, and 1/4 cup (1/2 stick) melted unsalted butter until smooth and creamy.
Add 1 cup powdered sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves to the pumpkin mixture. Mix until well combined.
Carefully pour the pumpkin filling evenly over the cake batter in the prepared pan.
Bake for 40-50 minutes, or until the edges are set and the center is still slightly gooey. Do not overbake!
Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

224g

Fat

75g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Pumpkin Gooey Cake ?

Pumpkin Gooey Cake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Pumpkin Gooey Cake ?

Pumpkin Gooey Cake contient environ 568.5 calories par portion, avec environ 11 g de protéines, 24 g de glucides et 44 g de lipides.

De quels ingrédients ai-je besoin pour Pumpkin Gooey Cake ?

Les principaux ingrédients de Pumpkin Gooey Cake sont Yellow Cake Mix, Egg, Butter, Cream Cheese, Pumpkin, Eggs. Consultez la liste complète avec les quantités ci-dessus.