Pumpkin Or Squash Pie Recette

This spectacular pumpkin pie recipe (easily adaptable for squash!) boasts a creamy, dreamy custard filling. Inspired by *The Joy of Cooking*, this recipe yields a pie that's perfect for Thanksgiving, fall gatherings, or any time you crave a warm, comforting treat. Our secret? We start with fresh pumpkin or squash, resulting in a flavor explosion unlike anything from a can! Learn how to make this easy, delicious pie from scratch and impress your family and friends.

Préparation 20 min
Cuisson 55 min
Calories 2264 kcal
Protéines 74g
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Pumpkin Or Squash Pie 31

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpkin Or Squash Pie

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Comment préparer Pumpkin Or Squash Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, whisk together 2 large eggs until light and frothy.
  3. Add the following ingredients to the whisked eggs and whisk until thoroughly combined: 1 (15-ounce) can pumpkin puree (or 1 1/2 cups homemade pumpkin or squash puree), 1 (12-ounce) can evaporated milk, ¾ cup granulated sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground cloves, ¼ teaspoon ground nutmeg, and ½ teaspoon salt.
  4. Warm your pie crust in the oven for 5-7 minutes, or until hot to the touch. Let the crust cool slightly before adding the filling.
  5. Pour the custard mixture into the prepared pie crust.
  6. Bake for 35-45 minutes, or until the center of the filling is set but still slightly quivery when gently nudged. A knife inserted near the center should come out with a few moist crumbs attached.
  7. Let the pie cool completely on a wire rack. This allows the filling to set properly.
  8. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the filling to fully set.
  9. Serve chilled, at room temperature, or slightly warmed, with whipped cream or a scoop of vanilla ice cream. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

99 g

Sugar

427g

Fat

309g

Carbs

74g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Vegetables American Oven Fall Holiday Event Winter Pies Dietary Thanksgiving Seasonal Comfort Food Midwestern Inexpensive Squash Taste Mood Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Pumpkin Or Squash Pie ?

Pumpkin Or Squash Pie prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Pumpkin Or Squash Pie ?

Pumpkin Or Squash Pie contient environ 2264 calories par portion, avec environ 74 g de protéines, 74 g de glucides et 215 g de lipides.

De quels ingrédients ai-je besoin pour Pumpkin Or Squash Pie ?

Les principaux ingrédients de Pumpkin Or Squash Pie sont Pie Shells, Eggs, Cooked Pumpkin, Light Cream, Sugar, Dark Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.

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