Pumpkin Pie Crunch Recette

This Pumpkin Pie Crunch recipe is a delightful twist on the classic pumpkin pie, delivering the perfect balance of spice and sweetness! Many find traditional recipes overly sweet or buttery, but this version is refined for the ultimate taste. We've replaced pumpkin pie spice with a customizable blend of cinnamon, nutmeg, cloves, and ginger, allowing you to adjust the spice level to your liking. Plus, a clever tip lets you easily make 8 delicious cupcakes with the leftover cake mix! Get ready for a comforting, crunchy dessert that's perfect for fall gatherings or a cozy night in.

Préparation 20 min

Cuisson 65 min

Calories 318.5 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpkin Pie Crunch

Yellow Cake Mix
Solid Pack Pumpkin
1 (12 ounce) can evaporated milk
2 large eggs
¾ cup granulated sugar
1 ½ tsp cinnamon, ½ tsp nutmeg, ¼ tsp cloves, ½ tsp ginger
½ tsp salt
½ cup chopped pecans
2 tablespoons melted butter
Whipped cream or your favorite topping (optional)

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Comment préparer Pumpkin Pie Crunch

Preheat oven to 350°F (175°C).
Grease a 13x9x2-inch baking pan.
In a large bowl, whisk together: 1 (15 ounce) can pumpkin puree, 1 (12 ounce) can evaporated milk, 2 large eggs, ¾ cup granulated sugar, 1 ½ tsp cinnamon, ½ tsp nutmeg, ¼ tsp cloves, ½ tsp ginger, and ½ tsp salt.
Pour the pumpkin mixture into the prepared pan.
Evenly sprinkle 2/3 of a 15.25 ounce box of yellow cake mix over the pumpkin mixture. (Reserve remaining cake mix for cupcakes).
Top with ½ cup chopped pecans.
Drizzle with 2 tablespoons melted butter.
Bake at 350°F (175°C) for 50-55 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Let cool completely before serving.
Serve with whipped cream or your favorite topping.
Refrigerate leftovers.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

96g

Fat

38g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion For Large Groups Pies And Tarts Desserts Oven Holiday Event Pies Dietary Thanksgiving Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pumpkin Pie Crunch ?

Pumpkin Pie Crunch prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Pumpkin Pie Crunch ?

Pumpkin Pie Crunch contient environ 318.5 calories par portion, avec environ 8 g de protéines, 12 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Pumpkin Pie Crunch ?

Les principaux ingrédients de Pumpkin Pie Crunch sont Yellow Cake Mix, Solid Pack Pumpkin, Evaporated Milk, Eggs, Sugar, Pumpkin Pie Spice. Consultez la liste complète avec les quantités ci-dessus.