Pumpkin Spice Cupcakes With Cinnamon Maple Cream Cheese Frosting Recette

Indulge in the ultimate fall treat! These Pumpkin Spice Cupcakes, perfected over time, are bursting with warm autumn flavors. The moist pumpkin spice cake is perfectly complemented by a decadent cinnamon maple cream cheese frosting that's simply irresistible. Perfect for Thanksgiving, Halloween, or any autumn gathering, these cupcakes are guaranteed to be a crowd-pleaser. Get ready for a taste of pure autumn bliss!

Préparation 20 min
Cuisson 30 min
Calories 213 kcal
Protéines 4g
Pumpkin Spice Cupcakes With Cinnamon Maple Cream Cheese Frosting 72

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpkin Spice Cupcakes With Cinnamon Maple Cream Cheese Frosting

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Comment préparer Pumpkin Spice Cupcakes With Cinnamon Maple Cream Cheese Frosting

  1. Preheat oven to 350°F (175°C). Line a 24-cup muffin tin with paper liners.
  2. In a large bowl, whisk together cake mix, 1/2 cup granulated sugar, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, and 1 teaspoon pumpkin pie spice.
  3. Add 2 large eggs, 1/2 cup unsweetened applesauce, and 1 (15-ounce) can pumpkin puree. Beat with an electric mixer until thoroughly combined.
  4. Fill muffin cups about 3/4 full.
  5. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let cupcakes cool in the muffin tin for 10 minutes before transferring to a wire rack to cool completely.
  7. While cupcakes cool, prepare the frosting: Make sure the butter and cream cheese are softened to room temperature.
  8. In a separate bowl, beat 1 cup (2 sticks) unsalted butter with an electric mixer until light and fluffy.
  9. Add 8 ounces cream cheese and beat until well combined.
  10. Add 1/2 cup maple syrup and 1 teaspoon ground cinnamon. Mix until well combined.
  11. Gradually add 3 cups powdered sugar, beating until light and fluffy and the desired frosting consistency is reached.
  12. If frosting is too thick, add 1 tablespoon of milk at a time until desired consistency is achieved.
  13. Once cupcakes are completely cool, frost generously and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

92g

Fat

22g

Carbs

10g

Questions fréquentes

Combien de temps faut-il pour préparer Pumpkin Spice Cupcakes With Cinnamon Maple Cream Cheese Frosting ?

Pumpkin Spice Cupcakes With Cinnamon Maple Cream Cheese Frosting prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Pumpkin Spice Cupcakes With Cinnamon Maple Cream Cheese Frosting ?

Pumpkin Spice Cupcakes With Cinnamon Maple Cream Cheese Frosting contient environ 213 calories par portion, avec environ 4 g de protéines, 10 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Pumpkin Spice Cupcakes With Cinnamon Maple Cream Cheese Frosting ?

Les principaux ingrédients de Pumpkin Spice Cupcakes With Cinnamon Maple Cream Cheese Frosting sont Spice Cake Mix, Pumpkin, Applesauce, Sugar, Eggs, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.

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