Ingrédients pour Pumpkin Spice Cupcakes With Cinnamon Maple Cream Cheese Frosting
- Spice Cake Mix
- 1 (15-ounce) can pumpkin puree
- 1/2 cup unsweetened applesauce
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon pumpkin pie spice
- 1 cup (2 sticks) unsalted butter, softened
- 8 ounces cream cheese, softened
- 3 cups powdered sugar
- 1/2 cup maple syrup
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Comment préparer Pumpkin Spice Cupcakes With Cinnamon Maple Cream Cheese Frosting
- Preheat oven to 350°F (175°C). Line a 24-cup muffin tin with paper liners.
- In a large bowl, whisk together cake mix, 1/2 cup granulated sugar, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, and 1 teaspoon pumpkin pie spice.
- Add 2 large eggs, 1/2 cup unsweetened applesauce, and 1 (15-ounce) can pumpkin puree. Beat with an electric mixer until thoroughly combined.
- Fill muffin cups about 3/4 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cupcakes cool in the muffin tin for 10 minutes before transferring to a wire rack to cool completely.
- While cupcakes cool, prepare the frosting: Make sure the butter and cream cheese are softened to room temperature.
- In a separate bowl, beat 1 cup (2 sticks) unsalted butter with an electric mixer until light and fluffy.
- Add 8 ounces cream cheese and beat until well combined.
- Add 1/2 cup maple syrup and 1 teaspoon ground cinnamon. Mix until well combined.
- Gradually add 3 cups powdered sugar, beating until light and fluffy and the desired frosting consistency is reached.
- If frosting is too thick, add 1 tablespoon of milk at a time until desired consistency is achieved.
- Once cupcakes are completely cool, frost generously and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
92g
Fat
22g
Carbs
10g