Pumpkin Spice French Toast Bake Recette

Transform leftover canned pumpkin into a deliciously decadent Pumpkin Spice French Toast Bake! This comforting breakfast casserole is perfect for a cozy weekend brunch or a special holiday gathering. Imagine tender French bread soaked in a creamy pumpkin spice custard, baked to golden perfection, and topped with a dusting of powdered sugar and a drizzle of maple syrup. This recipe is a must-try for pumpkin lovers and a fantastic way to use up extra canned pumpkin.

Préparation 20 min

Cuisson 765 min

Calories 474.3 kcal

Protéines 44g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpkin Spice French Toast Bake

1 loaf (about 1 pound) French bread, torn into bite-sized pieces
2 teaspoons ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground allspice
¼ teaspoon ground nutmeg
6 large eggs
2 cups milk
1 (15-ounce) can pumpkin puree
½ cup maple syrup
Powdered sugar, for dusting
Fresh fruit, for serving (optional)

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Comment préparer Pumpkin Spice French Toast Bake

Preheat oven to 350°F (175°C). Lightly grease an 8x8-inch glass baking dish.
Tear 1 loaf (about 1 pound) of French bread into bite-sized pieces. Place in the prepared baking dish.
In a small bowl, combine 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon ground allspice, and ¼ teaspoon ground nutmeg. Sprinkle evenly over the bread pieces and toss gently to coat.
In a large bowl, whisk together 6 large eggs, 2 cups milk, 1 (15-ounce) can pumpkin puree, and ½ cup maple syrup until well combined.
Pour the custard mixture evenly over the spiced bread pieces, ensuring all pieces are moistened. Gently press down on the bread to help it absorb the custard.
Cover the baking dish with plastic wrap and refrigerate overnight (or for at least 4 hours).
In the morning, remove the plastic wrap.
Bake for 40-45 minutes, or until golden brown and set. During the last 20 minutes of baking, loosely cover the top with aluminum foil to prevent over-browning.
Let cool for 10-15 minutes before cutting into squares.
Dust with powdered sugar and drizzle with extra maple syrup, if desired.
Serve warm with fresh fruit, such as berries or sliced bananas.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

29g

Fat

13g

Carbs

26g

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Occasion Healthy Breakfast Vegetables Dietary Squash Brunch Pumpkin

Questions fréquentes

Combien de temps faut-il pour préparer Pumpkin Spice French Toast Bake ?

Pumpkin Spice French Toast Bake prend environ 785 minutes du début à la fin — environ 20 minutes de préparation et 765 minutes de cuisson.

Combien de calories contient Pumpkin Spice French Toast Bake ?

Pumpkin Spice French Toast Bake contient environ 474.3 calories par portion, avec environ 44 g de protéines, 26 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Pumpkin Spice French Toast Bake ?

Les principaux ingrédients de Pumpkin Spice French Toast Bake sont French Bread, Cinnamon, Ginger, Allspice, Nutmeg, Eggs. Consultez la liste complète avec les quantités ci-dessus.