Baked French Toast Casserole With Maple Syrup Recette

Indulge in Paula Deen's mouthwatering Baked French Toast Casserole! This recipe, inspired by Paula's Home Cooking, is a delightful breakfast or brunch masterpiece. Soak overnight for maximum flavor and then bake until golden brown and perfectly puffed. Serve warm with a generous drizzle of pure maple syrup for a truly unforgettable treat.

Préparation 20 min

Cuisson 60 min

Calories 1297 kcal

Protéines 68g

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Baked French Toast Casserole With Maple Syrup

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked French Toast Casserole With Maple Syrup

1 pound French bread
6 large eggs
2 cups half-and-half
1 cup milk
½ cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
pinch salt
1 tablespoon butter
½ cup packed light brown sugar
¼ cup chopped pecans
2 tablespoons light corn syrup
pure maple syrup, for serving

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Comment préparer Baked French Toast Casserole With Maple Syrup

Preheat oven to 350°F (175°C).
Slice a loaf of French bread (approximately 1 pound) into 20 slices, each 1 inch thick.
Generously butter a 9x13 inch baking dish.
Arrange the bread slices in the prepared dish in 2 overlapping rows.
In a large bowl, whisk together 6 large eggs, 2 cups half-and-half, 1 cup milk, ½ cup granulated sugar, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and a pinch of salt until well combined.
Pour the egg mixture evenly over the bread slices, ensuring all are saturated. Gently spoon some of the mixture between the slices to ensure even soaking.
Cover the dish with aluminum foil and refrigerate overnight (at least 8 hours).
In the morning, remove the casserole from the refrigerator 30 minutes before baking to allow it to come to room temperature slightly.
Evenly spread your favorite praline topping (about ½ cup) over the bread (recipe not included).
Bake uncovered for 40-45 minutes, or until the casserole is puffed, golden brown, and a knife inserted into the center comes out clean.
Let cool for 10 minutes before serving. Drizzle generously with pure maple syrup and enjoy!

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

189g

Fat

151g

Carbs

50g

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Questions fréquentes

Combien de temps faut-il pour préparer Baked French Toast Casserole With Maple Syrup ?

Baked French Toast Casserole With Maple Syrup prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Baked French Toast Casserole With Maple Syrup ?

Baked French Toast Casserole With Maple Syrup contient environ 1297 calories par portion, avec environ 68 g de protéines, 50 g de glucides et 98 g de lipides.

De quels ingrédients ai-je besoin pour Baked French Toast Casserole With Maple Syrup ?

Les principaux ingrédients de Baked French Toast Casserole With Maple Syrup sont French Bread, Eggs, Half And Half, Milk, Sugar, Vanilla. Consultez la liste complète avec les quantités ci-dessus.