Baked French Toast With Blueberries Recette

Indulge in this irresistible Baked French Toast Casserole, a family favorite brunch recipe! This recipe is perfect for weekend mornings or special occasions. The overnight soak develops incredibly rich and custardy bread, while the crunchy cinnamon crumble topping adds a delightful textural contrast. Sweet blueberries burst with flavor in every bite, but feel free to omit them for picky eaters. Warning: you won't need syrup – it's divine as is! (Prep time includes overnight refrigeration)

Préparation 760 min

Cuisson 760 min

Calories 341.8 kcal

Protéines 21g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked French Toast With Blueberries

1 (1 pound) loaf French bread
6 large eggs
1/2 cup granulated sugar
2 cups milk
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup packed light brown sugar
1 teaspoon ground cinnamon
1/4 cup cold unsalted butter
1 cup fresh blueberries
fresh strawberries, for topping (optional)
cooking spray, for greasing dish (optional)

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Comment préparer Baked French Toast With Blueberries

Grease a 13x9-inch baking dish with butter or cooking spray.
Cut a loaf of bread (about 1 pound) diagonally into 1-inch thick slices. Arrange slices in the prepared baking dish.
In a medium bowl, lightly beat 6 large eggs with 1/2 cup granulated sugar and 1 teaspoon vanilla extract.
Stir in 2 cups milk (whole milk recommended).
Pour the egg mixture evenly over the bread slices, ensuring all pieces are well-coated. Gently press down to submerge the bread.
Cover the baking dish with plastic wrap and refrigerate overnight (at least 8 hours).
Preheat oven to 375°F (190°C).
In a small bowl, combine 1/2 cup all-purpose flour, 1/4 cup packed light brown sugar, and 1 teaspoon ground cinnamon.
Cut in 1/4 cup (1/2 stick) cold unsalted butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Carefully flip the bread slices in the baking dish.
Scatter 1 cup fresh blueberries evenly over the bread. Sprinkle the crumble topping evenly over the blueberries.
Bake for 40-45 minutes, or until the casserole is golden brown and set, and a knife inserted into the center comes out clean.
Let cool slightly before serving. Top with fresh strawberries, if desired.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

64g

Fat

28g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

Course Occasion Breakfast Dietary Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Baked French Toast With Blueberries ?

Baked French Toast With Blueberries prend environ 1520 minutes du début à la fin — environ 760 minutes de préparation et 760 minutes de cuisson.

Combien de calories contient Baked French Toast With Blueberries ?

Baked French Toast With Blueberries contient environ 341.8 calories par portion, avec environ 21 g de protéines, 16 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Baked French Toast With Blueberries ?

Les principaux ingrédients de Baked French Toast With Blueberries sont French Bread, Eggs, Sugar, Milk, Vanilla Extract, Flour. Consultez la liste complète avec les quantités ci-dessus.