Quick And Easy Mini Cinnamon Rolls Recette

Craving warm, gooey cinnamon rolls but short on time? These mini cinnamon rolls are incredibly easy to make, ready in just 30 minutes, and surprisingly delicious! The dough is soft and fluffy, and the perfectly balanced sweetness of the rolls complements the creamy icing beautifully. Forget complicated recipes – this one delivers maximum flavor with minimal effort. Perfect for a cozy breakfast, a delightful snack, or an impressive dessert!

Préparation 20 min

Cuisson 30 min

Calories 79.5 kcal

Protéines 4g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Quick And Easy Mini Cinnamon Rolls

2 1/4 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup plus 2-3 tablespoons vegan margarine
1/2 cup soymilk
1/2 cup plus 2-3 tablespoons margarine
1/2 cup sucanat
2 teaspoons ground cinnamon
1 cup vegan powdered sugar
1/4 cup granulated sugar
1/2 teaspoon baking soda
1/2 cup brown sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Quick And Easy Mini Cinnamon Rolls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Quick And Easy Mini Cinnamon Rolls

Preheat oven to 450°F (232°C). Lightly grease a baking sheet.
In a large bowl, whisk together 2 1/4 cups flour, 1/4 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
Cut in 1/2 cup (1 stick) softened margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gradually add 1/2 cup soy milk, mixing until a soft dough forms. Do not overmix!
Turn the dough out onto a lightly floured surface and roll into a 8-inch by 16-inch rectangle (about 1/4 inch thick).
Brush the rectangle of dough with melted margarine.
In a small bowl, combine 1/2 cup sucanat (or brown sugar) and 2 teaspoons cinnamon. Sprinkle evenly over the margarine.
Starting from the long side, tightly roll the dough into a log.
Using a sharp knife or floss, cut the roll into 1-inch thick slices.
Place the mini cinnamon rolls onto the prepared baking sheet.
Bake for 15-18 minutes, or until golden brown.
While the rolls are baking, prepare the icing: In a small bowl, whisk together 1 cup powdered sugar and 2-3 tablespoons of melted margarine. Gradually add soy milk until you reach your desired consistency.
Drizzle the icing over the warm cinnamon rolls and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Quick And Easy Mini Cinnamon Rolls ?

Quick And Easy Mini Cinnamon Rolls prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Quick And Easy Mini Cinnamon Rolls ?

Quick And Easy Mini Cinnamon Rolls contient environ 79.5 calories par portion, avec environ 4 g de protéines, 4 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Quick And Easy Mini Cinnamon Rolls ?

Les principaux ingrédients de Quick And Easy Mini Cinnamon Rolls sont Flour, Baking Powder, Salt, Vegan Margarine, Soymilk, Margarine. Consultez la liste complète avec les quantités ci-dessus.