Quick And Easy Mini Cinnamon Rolls Recipe

Name: Quick And Easy Mini Cinnamon Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Serves 1 or more
Ingredients: 2 1/4 cups flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup plus 2-3 tablespoons vegan margarine; 1/2 cup soymilk; 1/2 cup plus 2-3 tablespoons margarine; 1/2 cup sucanat; 2 teaspoons ground cinnamon; 1 cup vegan powdered sugar; 1/4 cup granulated sugar; 1/2 teaspoon baking soda; 1/2 cup brown sugar

Craving warm, gooey cinnamon rolls but short on time? These mini cinnamon rolls are incredibly easy to make, ready in just 30 minutes, and surprisingly delicious! The dough is soft and fluffy, and the perfectly balanced sweetness of the rolls complements the creamy icing beautifully. Forget complicated recipes – this one delivers maximum flavor with minimal effort. Perfect for a cozy breakfast, a delightful snack, or an impressive dessert!

Prep Time 20 mins

Cook Time 30 mins

Calories 79.5 kcal

Protein 4g

Rating 4.6 (7 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick And Easy Mini Cinnamon Rolls

2 1/4 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup plus 2-3 tablespoons vegan margarine
1/2 cup soymilk
1/2 cup plus 2-3 tablespoons margarine
1/2 cup sucanat
2 teaspoons ground cinnamon
1 cup vegan powdered sugar
1/4 cup granulated sugar
1/2 teaspoon baking soda
1/2 cup brown sugar

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How to Make Quick And Easy Mini Cinnamon Rolls

Preheat oven to 450°F (232°C). Lightly grease a baking sheet.
In a large bowl, whisk together 2 1/4 cups flour, 1/4 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
Cut in 1/2 cup (1 stick) softened margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gradually add 1/2 cup soy milk, mixing until a soft dough forms. Do not overmix!
Turn the dough out onto a lightly floured surface and roll into a 8-inch by 16-inch rectangle (about 1/4 inch thick).
Brush the rectangle of dough with melted margarine.
In a small bowl, combine 1/2 cup sucanat (or brown sugar) and 2 teaspoons cinnamon. Sprinkle evenly over the margarine.
Starting from the long side, tightly roll the dough into a log.
Using a sharp knife or floss, cut the roll into 1-inch thick slices.
Place the mini cinnamon rolls onto the prepared baking sheet.
Bake for 15-18 minutes, or until golden brown.
While the rolls are baking, prepare the icing: In a small bowl, whisk together 1 cup powdered sugar and 2-3 tablespoons of melted margarine. Gradually add soy milk until you reach your desired consistency.
Drizzle the icing over the warm cinnamon rolls and enjoy!