Quick And Easy Mini Cinnamon Rolls Receita

Craving warm, gooey cinnamon rolls but short on time? These mini cinnamon rolls are incredibly easy to make, ready in just 30 minutes, and surprisingly delicious! The dough is soft and fluffy, and the perfectly balanced sweetness of the rolls complements the creamy icing beautifully. Forget complicated recipes – this one delivers maximum flavor with minimal effort. Perfect for a cozy breakfast, a delightful snack, or an impressive dessert!

Preparo 20 min
Cozimento 30 min
Calorias 79.5 kcal
Proteína 4g
Avaliação Seja o primeiro
Quick And Easy Mini Cinnamon Rolls 50

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Quick And Easy Mini Cinnamon Rolls

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Quick And Easy Mini Cinnamon Rolls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Quick And Easy Mini Cinnamon Rolls

  1. Preheat oven to 450°F (232°C). Lightly grease a baking sheet.
  2. In a large bowl, whisk together 2 1/4 cups flour, 1/4 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
  3. Cut in 1/2 cup (1 stick) softened margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. Gradually add 1/2 cup soy milk, mixing until a soft dough forms. Do not overmix!
  5. Turn the dough out onto a lightly floured surface and roll into a 8-inch by 16-inch rectangle (about 1/4 inch thick).
  6. Brush the rectangle of dough with melted margarine.
  7. In a small bowl, combine 1/2 cup sucanat (or brown sugar) and 2 teaspoons cinnamon. Sprinkle evenly over the margarine.
  8. Starting from the long side, tightly roll the dough into a log.
  9. Using a sharp knife or floss, cut the roll into 1-inch thick slices.
  10. Place the mini cinnamon rolls onto the prepared baking sheet.
  11. Bake for 15-18 minutes, or until golden brown.
  12. While the rolls are baking, prepare the icing: In a small bowl, whisk together 1 cup powdered sugar and 2-3 tablespoons of melted margarine. Gradually add soy milk until you reach your desired consistency.
  13. Drizzle the icing over the warm cinnamon rolls and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

2g

Fat

1g

Carbs

4g

Perguntas frequentes

Quanto tempo leva para fazer Quick And Easy Mini Cinnamon Rolls?

Quick And Easy Mini Cinnamon Rolls leva cerca de 50 minutos do início ao fim — aproximadamente 20 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Quick And Easy Mini Cinnamon Rolls?

Quick And Easy Mini Cinnamon Rolls tem aproximadamente 79.5 calorias por porção, com cerca de 4 g de proteína, 4 g de carboidratos e 3 g de gordura.

De quais ingredientes preciso para Quick And Easy Mini Cinnamon Rolls?

Os principais ingredientes de Quick And Easy Mini Cinnamon Rolls são Flour, Baking Powder, Salt, Vegan Margarine, Soymilk, Margarine. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação