Ingrédients pour Quick And Easy Pasta Toss
- 1 pint cherry tomatoes
- Marinated Artichoke
- 1/4 cup chopped fresh basil
- 2 cloves minced garlic
- 2 tablespoons olive oil
- Salt to taste
- Coarse Black Pepper
- Rotini Pasta
- 1/2 cup shredded mozzarella cheese
- Grated Parmesan cheese, to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Quick And Easy Pasta Toss? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Quick And Easy Pasta Toss
- Combine 1 pint cherry tomatoes, 1/2 cup quartered artichoke hearts (optional), 1/4 cup chopped fresh basil, 2 cloves minced garlic, and 2 tablespoons olive oil in a medium bowl.
- Toss gently to combine.
- Season generously with salt and freshly ground black pepper to taste.
- Cover and refrigerate for at least 4 hours, or up to 8 hours, to allow the flavors to meld.
- Cook 3 cups uncooked pasta (adjust to your preference) in a large pot of boiling salted water until al dente.
- Drain the pasta and add it to a large bowl.
- Add the chilled tomato mixture and 1/2 cup shredded mozzarella cheese to the pasta.
- Toss gently to combine.
- Season with additional black pepper to taste.
- Divide the pasta between two bowls and sprinkle generously with grated Parmesan cheese. Serve immediately with crusty bread for dipping!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
46g
Fat
76g
Carbs
44g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Main Dish Eggs Dairy Pasta Vegetables Easy Refrigerator Beginner Cook Vegetarian Dietary Low Sodium Comfort Food Brown Bag Low In Something Pasta Rice And Grains Penne Tomatoes Taste Mood To Go Equipment Number Of Servings 4 Hours Or Less
