Beef And Vegetable Kabobs In Red Wine Marinade Recette

Savor the succulent flavors of these Beef and Vegetable Kabobs, marinated in a rich red wine marinade. Tender beef cubes are perfectly complemented by juicy zucchini and ripe tomatoes, all grilled to perfection for a delightful summer meal. This easy recipe is ready in under an hour!

Préparation 20 min

Cuisson 20 min

Calories 226.7 kcal

Protéines 33g

Note Soyez le premier

Beef And Vegetable Kabobs In Red Wine Marinade

182

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef And Vegetable Kabobs In Red Wine Marinade

Worcestershire Sauce
1/2 cup Dry Red Wine
Garlic
Dried Italian Seasoning
Salt
1/4 cup Extra Virgin Olive Oil
1 1/2 pounds Sirloin Steak
2 medium Zucchini
1 pint Cherry Tomatoes
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 teaspoon dried oregano
1 teaspoon garlic powder

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef And Vegetable Kabobs In Red Wine Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Beef And Vegetable Kabobs In Red Wine Marinade

In a large zip-top plastic bag, combine 1/2 cup red wine, 1/4 cup olive oil, 2 tablespoons balsamic vinegar, 1 tablespoon Dijon mustard, 1 teaspoon dried oregano, and 1 teaspoon garlic powder. Mix well.
Add 1.5 lbs of cubed beef sirloin steak (about 1-inch cubes) to the bag.
Seal the bag, ensuring all the steak is coated in the marinade. Toss gently to coat thoroughly.
Marinate in the refrigerator for at least 30 minutes, turning the bag occasionally for even flavor distribution.
While the beef marinates, prepare the vegetables. Wash and cut 2 medium zucchini into 1-inch thick pieces. Cut 1 pint cherry or grape tomatoes in half.
Thread the marinated beef, zucchini, and tomatoes alternately onto 8 metal skewers. Leave a little space between each piece for even cooking.
Reserve about 1/4 cup of the marinade for basting.
Preheat your grill to medium-high heat. Place the kabobs on the preheated grill.
Grill the kabobs for approximately 5-7 minutes per side, basting frequently with the reserved marinade. Cook until the beef reaches an internal temperature of 145°F (63°C).
Remove from grill and let rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

10g

Fat

26g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Mediterranean Healthy Gluten Free Keto Paleo Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Beef And Vegetable Kabobs In Red Wine Marinade ?

Beef And Vegetable Kabobs In Red Wine Marinade prend environ 40 minutes du début à la fin — environ 20 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Beef And Vegetable Kabobs In Red Wine Marinade ?

Beef And Vegetable Kabobs In Red Wine Marinade contient environ 226.7 calories par portion, avec environ 33 g de protéines, 1 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Beef And Vegetable Kabobs In Red Wine Marinade ?

Les principaux ingrédients de Beef And Vegetable Kabobs In Red Wine Marinade sont Worcestershire Sauce, Dry Red Wine, Garlic, Dried Italian Seasoning, Salt, Extra Virgin Olive Oil. Consultez la liste complète avec les quantités ci-dessus.