Ingredients for Quick And Easy Pasta Toss
- 1 pint cherry tomatoes
- Marinated Artichoke
- 1/4 cup chopped fresh basil
- 2 cloves minced garlic
- 2 tablespoons olive oil
- Salt to taste
- Coarse Black Pepper
- Rotini Pasta
- 1/2 cup shredded mozzarella cheese
- Grated Parmesan cheese, to taste
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How to Make Quick And Easy Pasta Toss
- Combine 1 pint cherry tomatoes, 1/2 cup quartered artichoke hearts (optional), 1/4 cup chopped fresh basil, 2 cloves minced garlic, and 2 tablespoons olive oil in a medium bowl.
- Toss gently to combine.
- Season generously with salt and freshly ground black pepper to taste.
- Cover and refrigerate for at least 4 hours, or up to 8 hours, to allow the flavors to meld.
- Cook 3 cups uncooked pasta (adjust to your preference) in a large pot of boiling salted water until al dente.
- Drain the pasta and add it to a large bowl.
- Add the chilled tomato mixture and 1/2 cup shredded mozzarella cheese to the pasta.
- Toss gently to combine.
- Season with additional black pepper to taste.
- Divide the pasta between two bowls and sprinkle generously with grated Parmesan cheese. Serve immediately with crusty bread for dipping!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
46g
Fat
76g
Carbs
44g
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Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Main Dish Eggs Dairy Pasta Vegetables Easy Refrigerator Beginner Cook Vegetarian Dietary Low Sodium Comfort Food Brown Bag Low In Something Pasta Rice And Grains Penne Tomatoes Taste Mood To Go Equipment Number Of Servings 4 Hours Or Less
