Quick Moist Fruit Loaf Recette

This unbelievably moist fruit loaf is bursting with flavor! Packed with dried papaya, apricots, cranberries, and raisins, its naturally sweet taste is enhanced by the addition of applesauce. Perfect for breakfast, an afternoon snack, or even dessert, this recipe is easy to follow and delivers incredible results. While the original recipe omitted salt and substituted whole wheat flour, we've tweaked the recipe to ensure perfect rise and texture. Enjoy this delicious fruit-filled treat!

Préparation 20 min

Cuisson 70 min

Calories 64.8 kcal

Protéines 4g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Quick Moist Fruit Loaf

1/2 cup raisins
Boiling Water
Whole Wheat Flour
1 teaspoon baking soda
Sugar Substitute
Cinnamon
1/4 teaspoon salt
Egg Whites
Vanilla Extract
1/2 cup unsweetened applesauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Quick Moist Fruit Loaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Quick Moist Fruit Loaf

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a small bowl, combine 1/2 cup raisins with 1/4 cup warm water. Set aside for 30 minutes to plump.
In a large bowl, whisk together 2 cups whole wheat flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and 1/2 cup granulated sugar.
Add 1/2 cup chopped dried papaya, 1/2 cup chopped dried apricots, 1/2 cup dried cranberries, and the soaked raisins (with their water) to the dry ingredients.
In a separate bowl, whisk together 1 large egg, 1 teaspoon vanilla extract, and 1/2 cup unsweetened applesauce.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Pour batter into the prepared loaf pan.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. (Baking time may vary depending on your oven).
Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve. Enjoy warm or at room temperature!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

17g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Quick Moist Fruit Loaf ?

Quick Moist Fruit Loaf prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Quick Moist Fruit Loaf ?

Quick Moist Fruit Loaf contient environ 64.8 calories par portion, avec environ 4 g de protéines, 4 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Quick Moist Fruit Loaf ?

Les principaux ingrédients de Quick Moist Fruit Loaf sont Raisins, Boiling Water, Whole Wheat Flour, Baking Soda, Sugar Substitute, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.