Quick Moist Fruit Loaf Rezept

This unbelievably moist fruit loaf is bursting with flavor! Packed with dried papaya, apricots, cranberries, and raisins, its naturally sweet taste is enhanced by the addition of applesauce. Perfect for breakfast, an afternoon snack, or even dessert, this recipe is easy to follow and delivers incredible results. While the original recipe omitted salt and substituted whole wheat flour, we've tweaked the recipe to ensure perfect rise and texture. Enjoy this delicious fruit-filled treat!

Vorbereitung 20 Min.

Kochzeit 70 Min.

Kalorien 64.8 kcal

Eiweiß 4g

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Zutaten für Quick Moist Fruit Loaf

1/2 cup raisins
Boiling Water
Whole Wheat Flour
1 teaspoon baking soda
Sugar Substitute
Cinnamon
1/4 teaspoon salt
Egg Whites
Vanilla Extract
1/2 cup unsweetened applesauce

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Zubereitung von Quick Moist Fruit Loaf

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a small bowl, combine 1/2 cup raisins with 1/4 cup warm water. Set aside for 30 minutes to plump.
In a large bowl, whisk together 2 cups whole wheat flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and 1/2 cup granulated sugar.
Add 1/2 cup chopped dried papaya, 1/2 cup chopped dried apricots, 1/2 cup dried cranberries, and the soaked raisins (with their water) to the dry ingredients.
In a separate bowl, whisk together 1 large egg, 1 teaspoon vanilla extract, and 1/2 cup unsweetened applesauce.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Pour batter into the prepared loaf pan.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. (Baking time may vary depending on your oven).
Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve. Enjoy warm or at room temperature!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

17g

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Quick Moist Fruit Loaf?

Quick Moist Fruit Loaf dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Quick Moist Fruit Loaf?

Quick Moist Fruit Loaf hat etwa 64.8 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 4 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Quick Moist Fruit Loaf?

Die wichtigsten Zutaten für Quick Moist Fruit Loaf sind Raisins, Boiling Water, Whole Wheat Flour, Baking Soda, Sugar Substitute, Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.