Ingredientes para Quick Moist Fruit Loaf
- 1/2 cup raisins
- Boiling Water
- Whole Wheat Flour
- 1 teaspoon baking soda
- Sugar Substitute
- Cinnamon
- 1/4 teaspoon salt
- Egg Whites
- Vanilla Extract
- 1/2 cup unsweetened applesauce
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Quick Moist Fruit Loaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Quick Moist Fruit Loaf
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a small bowl, combine 1/2 cup raisins with 1/4 cup warm water. Set aside for 30 minutes to plump.
- In a large bowl, whisk together 2 cups whole wheat flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and 1/2 cup granulated sugar.
- Add 1/2 cup chopped dried papaya, 1/2 cup chopped dried apricots, 1/2 cup dried cranberries, and the soaked raisins (with their water) to the dry ingredients.
- In a separate bowl, whisk together 1 large egg, 1 teaspoon vanilla extract, and 1/2 cup unsweetened applesauce.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. (Baking time may vary depending on your oven).
- Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve. Enjoy warm or at room temperature!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
17g
Fat
0g
Carbs
4g
