Radish Leaf Radish Top Pesto Recette

Transform your radish greens from trash to treasure with this vibrant and surprisingly delicious pesto! This recipe uses the often-discarded radish leaves (about 2 cups packed) to create a unique, budget-friendly pesto with a peppery kick. Unlike traditional basil pesto, this recipe offers a slightly bitter, arugula-like flavor that's surprisingly addictive. Perfect for pasta, sandwiches, or as a flavorful topping for grilled meats and vegetables. Learn how to elevate your cooking and minimize food waste with this simple, flavorful recipe!

Préparation 10 min

Cuisson 15 min

Calories 74.8 kcal

Protéines 2g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Radish Leaf Radish Top Pesto

Radish Tops
Garlic Cloves
1/2 cup extra virgin olive oil
Lemon Juice
White Sugar
Parmesan Cheese
1/4 cup pine nuts (or walnuts)
Salt to taste
Freshly ground black pepper to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Radish Leaf Radish Top Pesto? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Radish Leaf Radish Top Pesto

Combine radish leaves, garlic, and pine nuts in a food processor. Pulse until a coarse paste forms.
With the food processor running, slowly drizzle in olive oil until the desired consistency is reached.
Add sugar, Parmesan cheese, salt, and pepper. Pulse until well combined.
Taste and adjust seasoning as needed. Add an additional 1/2 teaspoon of sugar if the pesto is still too bitter.
Transfer the pesto to a bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Condiments Etc Vegetables Easy Beginner Cook Summer Spreads Seasonal Inexpensive Greens 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Radish Leaf Radish Top Pesto ?

Radish Leaf Radish Top Pesto prend environ 25 minutes du début à la fin — environ 10 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Radish Leaf Radish Top Pesto ?

Radish Leaf Radish Top Pesto contient environ 74.8 calories par portion, avec environ 2 g de protéines, 0 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Radish Leaf Radish Top Pesto ?

Les principaux ingrédients de Radish Leaf Radish Top Pesto sont Radish Tops, Garlic Cloves, Olive Oil, Lemon Juice, White Sugar, Parmesan Cheese. Consultez la liste complète avec les quantités ci-dessus.