Rag Alla Bolognese The Authentic Recipe Recette

Discover the true taste of Bologna with this authentic Ragù alla Bolognese recipe, straight from the Accademia Italiana di Cucina! Unlike fast, simplified versions, this recipe captures the rich, slow-cooked depth of flavor that has made this dish a culinary legend. While every Bolognese mamma has her own twist, this recipe adheres to the traditional methods, resulting in a rich and flavorful sauce perfect for tagliatelle (wide egg pasta). Prepare for an unforgettable culinary journey!

Préparation 30 min

Cuisson 150 min

Calories 561.5 kcal

Protéines 34g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rag Alla Bolognese The Authentic Recipe

Beef
100g pancetta, diced
Carrots
1 stalk celery, finely chopped
Onions
Tomato Concentrate
Red Wine
1/2 cup whole milk
Salt to taste
Pepper
Tagliatelle Pasta Noodles

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Comment préparer Rag Alla Bolognese The Authentic Recipe

In a large, heavy-bottomed pot or Dutch oven, sauté the pancetta over medium heat until crispy. Remove the pancetta and set aside.
Add the onion, carrot, and celery to the pot and cook until softened, about 10-15 minutes.
Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess fat.
Stir in the tomato paste and cook for 1 minute.
Deglaze the pot with the red wine, scraping up any browned bits from the bottom.
Add the crushed tomatoes, beef broth, salt, and pepper. Bring to a simmer, then reduce heat to low, cover, and cook for at least 2 hours, or up to 3 hours, stirring occasionally. The longer it simmers, the richer the flavor.
Stir in the milk during the last 30 minutes of cooking.
Once cooked, stir in the reserved crispy pancetta.
Serve the Ragù over freshly cooked tagliatelle, topped with grated Parmesan cheese.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

13g

Fat

35g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European Italian Mediterranean Fall Recipes Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Main Dish Pasta Easy European Italian Pasta Rice And Grains 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Rag Alla Bolognese The Authentic Recipe ?

Rag Alla Bolognese The Authentic Recipe prend environ 180 minutes du début à la fin — environ 30 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient Rag Alla Bolognese The Authentic Recipe ?

Rag Alla Bolognese The Authentic Recipe contient environ 561.5 calories par portion, avec environ 34 g de protéines, 25 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Rag Alla Bolognese The Authentic Recipe ?

Les principaux ingrédients de Rag Alla Bolognese The Authentic Recipe sont Beef, Pancetta, Carrots, Celery, Onions, Tomato Concentrate. Consultez la liste complète avec les quantités ci-dessus.