Ingrédients pour Burrito Burgers
- Refried Beans
- Mild Green Chilies
- 1/2 medium yellow onion, finely chopped
- Ground Beef
- Sharp American Cheese
- Flour Tortillas
- Lettuce leaves, for serving
- Tomatoes
- Your favorite salsa
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Comment préparer Burrito Burgers
- In a large bowl, combine the rinsed and drained pinto beans, 2 tablespoons of chopped jalapeños, the chopped onion, and 3/4 teaspoon of salt. Mix well.
- Add the ground beef to the bowl and gently mix until just combined. Avoid overmixing.
- Form the beef mixture into 8 patties, approximately 5 inches in diameter.
- Place 1/2 of a cheese slice on top of each beef patty.
- Fold the patty in half, sealing in the cheese to create a semicircle.
- Heat a large skillet or grill pan over medium-high heat. Add the Burrito Burgers and cook for 5-6 minutes per side, or until the patties are cooked through and the cheese is melted and bubbly.
- While the burgers cook, warm the tortillas according to package directions (microwave, skillet, or oven).
- Serve the cooked Burrito Burgers in the warmed tortillas.
- Top with lettuce, chopped tomatoes, your favorite salsa, and the remaining chopped jalapeños as desired.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
7g
Fat
28g
Carbs
7g