Raisin Eggnog Bread Pudding Recette

Indulge in the warmth of the holidays with this decadent Raisin Eggnog Bread Pudding! A rich and comforting dessert featuring the creamy sweetness of eggnog, plump raisins, and the comforting aroma of warm spices. This easy-to-make recipe is perfect for holiday gatherings or a cozy night in. Get ready for a taste of pure holiday magic!

Préparation 30 min

Cuisson 90 min

Calories 172.5 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Raisin Eggnog Bread Pudding

Raisin Bread
4 cups eggnog
4 large eggs
Egg Yolks
1 cup granulated sugar
1/4 cup brandy (optional)
Dark Rum
1/4 teaspoon ground nutmeg, plus extra for garnish
Freshly whipped cream, for serving

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Comment préparer Raisin Eggnog Bread Pudding

Preheat oven to 350°F (175°C). Butter or spray a 13x9 inch baking dish.
In a large bowl, combine the cubed bread, raisins, and eggnog. Gently toss to coat. Let soak for at least 1 hour, or until the bread is fully saturated.
In a separate bowl, whisk together the eggs, egg yolks, sugar, brandy (if using), and rum (if using) until light, thick, and pale yellow.
Stir the soaked bread mixture into the egg mixture, ensuring the bread is evenly coated.
Pour the bread pudding mixture into the prepared baking dish.
Sprinkle the top evenly with 1/4 teaspoon of ground nutmeg.
Place the baking dish inside a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the baking dish (this creates a water bath for even baking).
Bake for 50-60 minutes, or until a knife inserted into the center comes out clean.
Remove from the oven and let cool slightly on a wire rack before serving.
Serve warm, topped with freshly whipped cream and a sprinkle of extra nutmeg.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

70g

Fat

15g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Fall Recipes Holiday Recipes Baking

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Time To Make Course Preparation Desserts 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Raisin Eggnog Bread Pudding ?

Raisin Eggnog Bread Pudding prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Raisin Eggnog Bread Pudding ?

Raisin Eggnog Bread Pudding contient environ 172.5 calories par portion, avec environ 12 g de protéines, 5 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Raisin Eggnog Bread Pudding ?

Les principaux ingrédients de Raisin Eggnog Bread Pudding sont Raisin Bread, Eggnog, Eggs, Egg Yolks, Sugar, Brandy. Consultez la liste complète avec les quantités ci-dessus.