Apple Sauce Banana And Raisin Bread Pudding Recette

Indulge in this comforting and delicious Apple Sauce Banana & Raisin Bread Pudding! A warm, spiced bread pudding baked to perfection with sweet apples, juicy bananas, and plump raisins. This recipe is a guaranteed crowd-pleaser, perfect for a cozy night in or a special occasion. Easy to follow instructions and a taste that will leave you wanting more!

Préparation 20 min

Cuisson 55 min

Calories 373.2 kcal

Protéines 15g

Note Soyez le premier

Apple Sauce Banana And Raisin Bread Pudding

160

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Sauce Banana And Raisin Bread Pudding

1 loaf day-old French bread, cut into 1-inch cubes
2 Granny Smith apples, cored and chopped
4 tablespoons butter, divided
1/2 cup raisins
2 bananas, sliced
1 1/2 cups half-and-half
1/4 teaspoon ground nutmeg
1 teaspoon ground cinnamon, divided
2 tablespoons honey
1/4 cup white sugar
2 tablespoons unbleached cane sugar
1 teaspoon vanilla extract
2 large eggs
enough hot water (for bain-marie)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Sauce Banana And Raisin Bread Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Apple Sauce Banana And Raisin Bread Pudding

Preheat oven to 350°F (175°C).
Melt 2 tablespoons of butter in a small saucepan over medium heat. Add the chopped apple, honey, cane sugar, and 1/2 teaspoon of cinnamon.
Stir to combine and cook until the apples are softened, about 5-7 minutes.
Stir in the raisins.
In a separate bowl, whisk together the eggs, milk, vanilla extract, nutmeg, and remaining 1/2 teaspoon of cinnamon until light and frothy.
Grease a small oven-safe bowl (approximately 1.5-quart capacity) with the remaining 2 tablespoons of butter.
Layer half of the applesauce in the bottom of the prepared bowl, followed by half of the sliced bananas, and then half of the cubed bread.
Repeat the layers: remaining applesauce, remaining bananas, and remaining bread.
Pour the egg mixture evenly over the bread layers.
Place the bowl in a larger baking dish. Pour enough hot water into the larger dish to come halfway up the sides of the smaller bowl (this creates a bain-marie for even baking).
Bake in the preheated oven for 45 minutes, or until the pudding is set and golden brown.
Let cool slightly before serving warm or cold. Top with vanilla ice cream or whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

102g

Fat

50g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Eggs Dairy Fruit Easy Dietary Low Sodium Low In Something From Scratch

Questions fréquentes

Combien de temps faut-il pour préparer Apple Sauce Banana And Raisin Bread Pudding ?

Apple Sauce Banana And Raisin Bread Pudding prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Apple Sauce Banana And Raisin Bread Pudding ?

Apple Sauce Banana And Raisin Bread Pudding contient environ 373.2 calories par portion, avec environ 15 g de protéines, 15 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Apple Sauce Banana And Raisin Bread Pudding ?

Les principaux ingrédients de Apple Sauce Banana And Raisin Bread Pudding sont Bread, Granny Smith Apple, Butter, Raisins, Bananas, Half And Half Milk. Consultez la liste complète avec les quantités ci-dessus.