Indulge in this light and dreamy Raspberry Amaretto Angel Trifle! This elegant dessert combines the sweetness of raspberries with the subtle nutty hint of amaretto, creating a flavor explosion in your mouth. Quick and easy to make, this recipe requires only 30 minutes of chilling time. Featuring layers of fluffy cake, creamy Devon custard (a delightful substitute for white chocolate pudding!), juicy raspberries, and vibrant kiwi, this trifle is perfect for any occasion. Don't wait – make it today and enjoy its delightful freshness!
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Comment préparer Raspberry Amaretto Angel Trifle
In a small bowl, whisk together 1/4 cup raspberry spread and 1 tablespoon amaretto until smooth.
Arrange half of the cubed angel food cake (approximately 4 cups) in a 2-quart trifle bowl or glass bowl. Brush half of the raspberry amaretto mixture over the cake.
Spoon half of the Devon custard (approximately 2 cups) over the raspberry mixture.
Spread 1 pint (approximately 2 cups) of fresh raspberries over the custard layer.
Arrange sliced kiwi around the edge of the bowl, standing them upright.
Repeat layers with the remaining cake cubes, raspberry amaretto mixture, and Devon custard.
Sprinkle evenly with 1/4 cup toasted almonds.
Cover and chill for at least 30 minutes before serving.
Nutrition Information(Approximate per serving)
Sodium
6 g
Sugar
50g
Fat
6g
Carbs
22g
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Combien de temps faut-il pour préparer Raspberry Amaretto Angel Trifle ?
Raspberry Amaretto Angel Trifle prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.
Combien de calories contient Raspberry Amaretto Angel Trifle ?
Raspberry Amaretto Angel Trifle contient environ 321.2 calories par portion, avec environ 9 g de protéines, 22 g de glucides et 7 g de lipides.
De quels ingrédients ai-je besoin pour Raspberry Amaretto Angel Trifle ?
Les principaux ingrédients de Raspberry Amaretto Angel Trifle sont Custard, Fresh Raspberry, Kiwi, Raspberry Jelly, Amaretto, Almond Extract. Consultez la liste complète avec les quantités ci-dessus.
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