Raspberry Cake Recette

Bake a show-stopping, moist one-layer raspberry cake! This recipe features perfectly preserved raspberries that hold their shape during baking, creating a stunning visual presentation. Imagine juicy raspberries nestled atop a tender cake – perfect as a coffee cake or elegant dessert. This recipe also works wonderfully with blackberries for a delicious variation.

Préparation 20 min

Cuisson 60 min

Calories 298.7 kcal

Protéines 10g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Raspberry Cake

Unsalted Butter
1 ¾ cups granulated sugar
Egg
All Purpose Flour
2 teaspoons baking powder
Baking Soda
½ teaspoon salt
Buttermilk
Fresh Raspberries
Whipped Topping

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Comment préparer Raspberry Cake

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Gently fold in the raspberries.
Pour the batter into the prepared cake pan and spread evenly.
Arrange the remaining raspberries on top of the batter.
Bake for 60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Dust with powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

111g

Fat

20g

Carbs

18g

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Questions fréquentes

Combien de temps faut-il pour préparer Raspberry Cake ?

Raspberry Cake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Raspberry Cake ?

Raspberry Cake contient environ 298.7 calories par portion, avec environ 10 g de protéines, 18 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Raspberry Cake ?

Les principaux ingrédients de Raspberry Cake sont Unsalted Butter, Sugar, Egg, All Purpose Flour, Baking Powder, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.