Raspberry Cheesecake Fudge Recette

Indulge in the creamy, tangy delight of homemade Raspberry Cheesecake Fudge! Inspired by a taste test at Scheels, this recipe recreates that irresistible treat with a simple, step-by-step guide. Get ready for a burst of raspberry flavor swirled into a rich, dreamy cheesecake fudge that's perfect for any occasion.

Préparation 20 min

Cuisson 80 min

Calories 5268 kcal

Protéines 94g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Raspberry Cheesecake Fudge

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Raspberry Cheesecake Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Raspberry Cheesecake Fudge

Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift the fudge out later.
In a medium saucepan over medium heat, combine the white chocolate chips and heavy cream. Stir constantly until the chocolate is melted and smooth.
Remove from heat and stir in the cream cheese until fully incorporated and smooth.
In a separate bowl, gently fold in the raspberry preserves and vanilla extract.
Pour the mixture into the prepared baking pan and spread evenly.
Refrigerate for at least 4 hours, or preferably overnight, to allow the fudge to set completely.
Once set, lift the fudge out of the pan using the parchment paper overhang.
Cut into small squares and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

66 g

Sugar

3109g

Fat

585g

Carbs

288g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts The Americas American Vegetarian Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Fudge Desserts Winter Candy Chocolate Dietary Low Sodium Seasonal Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Raspberry Cheesecake Fudge ?

Raspberry Cheesecake Fudge prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Raspberry Cheesecake Fudge ?

Raspberry Cheesecake Fudge contient environ 5268 calories par portion, avec environ 94 g de protéines, 288 g de glucides et 292 g de lipides.

De quels ingrédients ai-je besoin pour Raspberry Cheesecake Fudge ?

Les principaux ingrédients de Raspberry Cheesecake Fudge sont Butter, Sugar, Evaporated Milk, Vanilla Chips, Neufchatel Cheese, Marshmallow Creme. Consultez la liste complète avec les quantités ci-dessus.