Ingrédients pour Raspberry Marzipan Tart
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar (for crust) + ¾ cup granulated sugar (for filling)
- 1 teaspoon baking powder
- Unsalted Butter
- 1 large egg (for crust) + 2 large eggs (for filling)
- Raspberry Preserves
- 1 teaspoon almond extract
- Eggs
- 1 cup finely chopped almonds
- 1 cup powdered sugar (for glaze)
- 1-2 tablespoons lemon juice (for glaze)
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Comment préparer Raspberry Marzipan Tart
- **Make the Crust:** In a large bowl, combine 1 ½ cups all-purpose flour, ½ cup granulated sugar, 1 teaspoon baking powder, ½ cup (1 stick) cold unsalted butter (cut into cubes), and 1 large egg. Use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. Add 2-3 tablespoons of ice water, one tablespoon at a time, mixing lightly until the dough just comes together.
- **Chill the Dough:** Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- **Assemble the Tart:** Preheat oven to 350°F (175°C). On a lightly floured surface, roll out the dough into a 12-inch circle. Carefully transfer the dough to a 9-inch tart pan with a removable bottom. Trim and crimp the edges.
- **Add Raspberry Layer:** Spread ¼ cup raspberry preserves evenly over the bottom of the crust.
- **Make the Filling:** In a medium bowl, cream together ½ cup (1 stick) unsalted butter and ¾ cup granulated sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 teaspoon almond extract and 1 cup finely chopped almonds.
- **Fill the Tart:** Pour the almond filling over the raspberry layer and spread evenly.
- **Bake:** Bake for 40-50 minutes, or until the crust is golden brown and the filling is set. Let cool completely in the pan before removing.
- **Glaze and Garnish:** Once cooled, carefully remove the tart from the pan. Spread the remaining ¼ cup raspberry preserves over the top. Prepare the glaze by whisking together 1 cup powdered sugar and 1-2 tablespoons lemon juice until smooth. Drizzle the glaze over the tart. Garnish with fresh strawberries, if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
86g
Fat
39g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Pies And Tarts Desserts Fruit American Scandinavian European Holiday Event Kid Friendly Romantic Cakes Pies Easter English Nuts Belgian Dietary Gifts Christmas New Years Thanksgiving Low Sodium Wedding Valentines Day Low In Something Berries Raspberries Taste Mood Number Of Servings 4 Hours Or Less
