Raspberry Sour Cream Pie Recette

This homemade Raspberry Sour Cream Pie is a delightful dessert bursting with fresh raspberry flavor! Frozen raspberries are transformed into a luscious, tangy filling, perfectly complemented by creamy sour cream. Kids will adore the fun cookie-cutter shapes decorating the top. A perfect way to use up those summer berries – get ready for rave reviews!

Préparation 20 min

Cuisson 70 min

Calories 451.6 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Raspberry Sour Cream Pie

Pastry For A Double Crust 9 Inch Pie
Frozen Unsweetened Raspberries
¾ cup granulated sugar (plus 1 tablespoon for topping)
Quick Cooking Tapioca
2 tablespoons lemon juice
½ teaspoon ground cinnamon
1 cup sour cream

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Comment préparer Raspberry Sour Cream Pie

In a medium saucepan, combine 3 cups frozen raspberries, ¾ cup granulated sugar, ¼ cup tapioca starch, and ¼ cup water.
Cook over medium-low heat, stirring frequently, until the raspberries thaw and the mixture begins to thicken (about 8-10 minutes).
Stir in 2 tablespoons lemon juice, ½ teaspoon ground cinnamon, and 1 cup sour cream. Cook for 1 minute more, stirring constantly, then remove from heat.
Pour the raspberry filling into a 9-inch unbaked pie crust.
Cut a second pie crust into fun shapes using cookie cutters. Arrange the shapes on top of the filling.
Sprinkle the top crust with 1 tablespoon of granulated sugar.
Bake at 425°F (220°C) for 15 minutes. Reduce the oven temperature to 350°F (175°C) and bake for another 25-30 minutes, or until the crust is golden brown and the filling is set.
Let the pie cool completely on a wire rack before refrigerating for at least 2 hours to allow the filling to set. Serve chilled, with whipped cream or a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

144g

Fat

35g

Carbs

21g

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Questions fréquentes

Combien de temps faut-il pour préparer Raspberry Sour Cream Pie ?

Raspberry Sour Cream Pie prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Raspberry Sour Cream Pie ?

Raspberry Sour Cream Pie contient environ 451.6 calories par portion, avec environ 8 g de protéines, 21 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Raspberry Sour Cream Pie ?

Les principaux ingrédients de Raspberry Sour Cream Pie sont Pastry For A Double Crust 9 Inch Pie, Frozen Unsweetened Raspberries, Sugar, Quick Cooking Tapioca, Lemon Juice, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.