Ingrédients pour Razzle Raspberry Oatmeal Cookie Bars
- ¾ cup packed brown sugar
- Self Rising Flour
- 3 cups rolled oats
- 1 cup (2 sticks) unsalted butter, softened
- Seedless Raspberry Preserves
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Comment préparer Razzle Raspberry Oatmeal Cookie Bars
- Preheat oven to 350°F (175°C).
- Line an 8x8 inch square baking pan with foil, leaving an overhang on the sides for easy removal. Spray with nonstick cooking spray.
- In a large bowl, combine 1 cup (2 sticks) unsalted butter, softened; ¾ cup granulated sugar; ¾ cup packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 3 cups rolled oats.
- Press about ¾ of the oat mixture evenly into the prepared pan.
- Spread 1 cup raspberry preserves evenly over the oat mixture, leaving about ½ inch border.
- Sprinkle the remaining oat mixture over the preserves.
- Bake for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before lifting out using the foil overhang. Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
99g
Fat
32g
Carbs
15g
