Red Onion Dip Relish Recette

This addictive Red Onion Dip Relish is a crowd-pleaser! Sweet, tangy, and caramelized to perfection, this recipe transforms humble red onions into a delicious dip or condiment. Perfect for New Year's Eve parties or any gathering, it's so good you'll want to eat the whole batch yourself! Serve it with toasted baguette slices, crackers, or your favorite chips.

Préparation 15 min

Cuisson 45 min

Calories 213.7 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Red Onion Dip Relish

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Comment préparer Red Onion Dip Relish

Preheat oven to 350°F (175°C).
In a medium bowl, combine all ingredients and mix thoroughly.
Transfer the mixture to a small, oven-safe baking dish.
Bake for 20 minutes at 350°F (175°C).
Increase oven temperature to 420°F (215°C).
Continue baking for another 15-20 minutes, or until the onions are caramelized and tender.
For an extra special touch, lightly toast baguette slices with olive oil before serving and top with the warm relish.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

82g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Red Onion Dip Relish ?

Red Onion Dip Relish prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Red Onion Dip Relish ?

Red Onion Dip Relish contient environ 213.7 calories par portion, avec environ 1 g de protéines, 7 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Red Onion Dip Relish ?

Les principaux ingrédients de Red Onion Dip Relish sont Red Onion, Balsamic Vinegar, Honey, Olive Oil, Grainy Mustard. Consultez la liste complète avec les quantités ci-dessus.