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Red Onion Dip Relish Recipe

This addictive Red Onion Dip Relish is a crowd-pleaser! Sweet, tangy, and caramelized to perfection, this recipe transforms humble red onions into a delicious dip or condiment. Perfect for New Year's Eve parties or any gathering, it's so good you'll want to eat the whole batch yourself! Serve it with toasted baguette slices, crackers, or your favorite chips.

Prep Time 15 mins
Cook Time 45 mins
Calories 213.7 kcal
Protein 1g
Rating 4.6 (17 Reviews)
Red Onion Dip Relish 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Onion Dip Relish

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How to Make Red Onion Dip Relish

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine all ingredients and mix thoroughly.
  3. Transfer the mixture to a small, oven-safe baking dish.
  4. Bake for 20 minutes at 350°F (175°C).
  5. Increase oven temperature to 420°F (215°C).
  6. Continue baking for another 15-20 minutes, or until the onions are caramelized and tender.
  7. For an extra special touch, lightly toast baguette slices with olive oil before serving and top with the warm relish.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

82g

Fat

9g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Appetizers Condiments Etc Vegetables American Oven Easy Dinner Party Holiday Event Romantic Vegetarian Dips Dietary New Years Low In Something Onions Taste Mood Equipment Presentation