Ingredientes para Red Onion Dip Relish
- 1 large red onion, thinly sliced
- Balsamic Vinegar
- Honey
- Olive Oil
- Grainy Mustard
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Como fazer Red Onion Dip Relish
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine all ingredients and mix thoroughly.
- Transfer the mixture to a small, oven-safe baking dish.
- Bake for 20 minutes at 350°F (175°C).
- Increase oven temperature to 420°F (215°C).
- Continue baking for another 15-20 minutes, or until the onions are caramelized and tender.
- For an extra special touch, lightly toast baguette slices with olive oil before serving and top with the warm relish.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
82g
Fat
9g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Appetizers Condiments Etc Vegetables American Oven Easy Dinner Party Holiday Event Romantic Vegetarian Dips Dietary New Years Low In Something Onions Taste Mood Equipment Presentation
