Restaurant Teriyaki Sauce Recette

Craving that unbelievably delicious, thick, and sweet teriyaki sauce from your favorite takeout place? Now you can make it at home in just 6 minutes! This recipe delivers the authentic restaurant taste, perfect for glazing your favorite meats, veggies, or even dipping your sushi. Get ready to elevate your meals to the next level!

Préparation 5 min

Cuisson 6 min

Calories 290.5 kcal

Protéines 10g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Restaurant Teriyaki Sauce

1 cup soy sauce
¼ cup cold water + additional water to thin (optional)
Ground Ginger
Garlic Powder
½ cup brown sugar
Honey
2 tablespoons cornstarch
Cold Water

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Comment préparer Restaurant Teriyaki Sauce

In a medium saucepan, combine 1 cup soy sauce, ½ cup brown sugar, ¼ cup mirin, 2 tablespoons sake (optional), 2 tablespoons rice vinegar, 1 tablespoon grated ginger, and 1 clove minced garlic.
In a small bowl, whisk together 2 tablespoons cornstarch and ¼ cup cold water until completely smooth and no lumps remain.
Bring the sauce mixture in the saucepan to a simmer over medium heat, stirring occasionally.
Slowly whisk in the cornstarch slurry. Continue whisking constantly until the sauce thickens to your desired consistency (about 1-2 minutes).
Remove from heat and let cool slightly before serving. Add a teaspoon or two of water if the sauce becomes too thick.
Serve immediately over your favorite protein or vegetables, or store in an airtight container in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

112 g

Sugar

227g

Fat

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Lunch Main Dish / Dinner Asian Japanese American Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Healthy Sauces Condiments Etc Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Sweet Sauces Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Restaurant Teriyaki Sauce ?

Restaurant Teriyaki Sauce prend environ 11 minutes du début à la fin — environ 5 minutes de préparation et 6 minutes de cuisson.

Combien de calories contient Restaurant Teriyaki Sauce ?

Restaurant Teriyaki Sauce contient environ 290.5 calories par portion, avec environ 10 g de protéines, 23 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Restaurant Teriyaki Sauce ?

Les principaux ingrédients de Restaurant Teriyaki Sauce sont Soy Sauce, Water, Ground Ginger, Garlic Powder, Brown Sugar, Honey. Consultez la liste complète avec les quantités ci-dessus.