Return Of The Son Of The Chocolate Pudding Pie Recette

A legendary chocolate pudding pie recipe, perfected over generations! This decadent dessert starts with a buttery, homemade crust (or a convenient press-in option), then boasts a rich, intensely chocolatey pudding filling. A true family heirloom, this pie is unbelievably delicious but requires a bit of patience. Warning: May disappear mysteriously when left unattended (especially around teenagers!).

Préparation 30 min
Cuisson 100 min
Calories 278.4 kcal
Protéines 6g
Return Of The Son Of The Chocolate Pudding Pie 42

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Return Of The Son Of The Chocolate Pudding Pie

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Comment préparer Return Of The Son Of The Chocolate Pudding Pie

  1. Preheat oven to 350°F (175°C).
  2. In a 9-inch pie plate, sift together 1 1/4 cups all-purpose flour, 1 teaspoon salt, and 5 teaspoons granulated sugar.
  3. In a separate bowl, whisk together 1/2 cup vegetable shortening, 1/4 cup milk, and 1/4 cup ice water until combined.
  4. Add the wet ingredients to the dry ingredients in the pie plate. Mix with a fork until just combined.
  5. Press the crust evenly into the pie plate, starting from the center and working your way out. Flute the edges with a fork.
  6. Freeze the crust for 10 minutes to prevent bubbling during baking.
  7. Bake the crust for 10-12 minutes, or until lightly golden brown. Let cool completely.
  8. While the crust bakes, prepare the filling. Place a medium bowl in a larger bowl filled with ice water.
  9. In a medium saucepan, whisk together 1/3 cup granulated sugar, 1/4 cup cornstarch, 1/4 cup unsweetened cocoa powder, and 1/4 teaspoon salt.
  10. In a separate bowl, whisk together 2 large egg yolks and 2 cups heavy cream.
  11. Whisk the egg yolk mixture into the sugar mixture in the saucepan.
  12. Cook over medium-low heat, stirring constantly, until the pudding thickens (about 5-7 minutes).
  13. Remove from heat. Stir in 4 ounces semi-sweet chocolate chips and 2 tablespoons butter until melted and smooth.
  14. Strain the pudding through a fine-mesh sieve into the chilled bowl to remove any lumps.
  15. Pour the pudding into the cooled crust. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
  16. Refrigerate for at least 1 hour, or preferably longer, to allow the pie to set completely.
  17. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

18g

Fat

54g

Carbs

5g

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Questions fréquentes

Combien de temps faut-il pour préparer Return Of The Son Of The Chocolate Pudding Pie ?

Return Of The Son Of The Chocolate Pudding Pie prend environ 130 minutes du début à la fin — environ 30 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Return Of The Son Of The Chocolate Pudding Pie ?

Return Of The Son Of The Chocolate Pudding Pie contient environ 278.4 calories par portion, avec environ 6 g de protéines, 5 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Return Of The Son Of The Chocolate Pudding Pie ?

Les principaux ingrédients de Return Of The Son Of The Chocolate Pudding Pie sont Flour, Granulated Sugar, Salt, Cooking Oil, Milk, Cornstarch. Consultez la liste complète avec les quantités ci-dessus.

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