Rhubarb And Strawberry Pie Recette

This vibrant Rhubarb & Strawberry Pie is a taste of summer, even on a chilly day! Made with a buttery macadamia nut crust and bursting with the sweet-tart flavors of frozen mixed rhubarb and strawberries (find them pre-mixed in most supermarkets for ultimate convenience!), this pie is surprisingly easy to make. The perfect blend of textures and tastes will make it a new family favorite. Get ready for a burst of refreshing flavor!

Préparation 20 min

Cuisson 74 min

Calories 2185 kcal

Protéines 76g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rhubarb And Strawberry Pie

Almond Extract (not found)
Corn (not found)
6 tablespoons (3 ounces) unsalted butter, plus extra for greasing
Ground Allspice (not found)
Part Skim Ricotta Cheese (not found)
1 cup macadamia nuts (3/4 cup finely chopped, 1/4 cup roughly chopped)
1/4 cup desiccated coconut
Part of 4 cups frozen mixed rhubarb and strawberries
Part of 4 cups frozen mixed rhubarb and strawberries
1 ½ cups graham cracker crumbs
1 cup granulated sugar (½ cup for crust, ½ cup for filling)
1 teaspoon ground cinnamon
2 tablespoons cornstarch
1 teaspoon vanilla extract

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Comment préparer Rhubarb And Strawberry Pie

Preheat oven to 375°F (190°C).
In a food processor, finely chop 3/4 cup macadamia nuts.
Roughly chop the remaining 1/4 cup macadamia nuts. Set aside.
In a large bowl, combine 1 ½ cups graham cracker crumbs, ½ cup granulated sugar, 6 tablespoons (3 ounces) melted unsalted butter, 1 teaspoon ground cinnamon, and the 3/4 cup finely chopped macadamia nuts.
Press the mixture firmly into the bottom of a 9-inch springform pan.
Bake for 10 minutes. Let cool completely.
Reduce oven temperature to 350°F (175°C).
Lightly butter the sides of the springform pan and sprinkle with 1/4 cup desiccated coconut.
In a separate bowl, gently combine 4 cups frozen mixed rhubarb and strawberries, 1/2 cup granulated sugar, 2 tablespoons cornstarch, and 1 teaspoon vanilla extract.
Pour the fruit mixture into the cooled crust.
Sprinkle the remaining 1/4 cup roughly chopped macadamia nuts over the top.
Bake for 40-50 minutes, or until the filling is bubbly and the crust is golden brown.
Let cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

171g

Fat

334g

Carbs

43g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Pies And Tarts Desserts Pies Dietary Low Sodium Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Rhubarb And Strawberry Pie ?

Rhubarb And Strawberry Pie prend environ 94 minutes du début à la fin — environ 20 minutes de préparation et 74 minutes de cuisson.

Combien de calories contient Rhubarb And Strawberry Pie ?

Rhubarb And Strawberry Pie contient environ 2185 calories par portion, avec environ 76 g de protéines, 43 g de glucides et 279 g de lipides.

De quels ingrédients ai-je besoin pour Rhubarb And Strawberry Pie ?

Les principaux ingrédients de Rhubarb And Strawberry Pie sont Almond Extract, Corn, Butter, Ground Allspice, Part Skim Ricotta Cheese, Macadamia Nuts. Consultez la liste complète avec les quantités ci-dessus.