Rhubarb Tart With Orange Glaze Recette

Indulge in the vibrant flavors of summer with this stunning Rhubarb Tart! Bursting with sweet and tart rhubarb, this gourmet dessert features a flaky pastry crust and a zesty orange glaze. Perfect for a spring or summer gathering, this recipe is a guaranteed crowd-pleaser. Get ready to impress with this elegant and delicious treat, adapted from a Gourmet Magazine recipe.

Préparation 25 min

Cuisson 50 min

Calories 240.8 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rhubarb Tart With Orange Glaze

9 tablespoons fresh orange juice
2 tablespoons fresh lime juice
1/2 cup granulated sugar
4 cups chopped rhubarb
1 (14.1 ounce) package refrigerated puff pastry
1 tablespoon orange zest
1/4 cup orange marmalade
all-purpose flour, as needed (for dusting)

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Comment préparer Rhubarb Tart With Orange Glaze

Preheat oven to 400°F (200°C) with a rack in the middle.
In a medium bowl, whisk together 1/2 cup orange juice, 2 tablespoons lime juice, and 1/2 cup granulated sugar.
Add 4 cups chopped rhubarb to the bowl and let stand, stirring occasionally, for 10 minutes.
Meanwhile, cut 1 (14.1 oz) package of refrigerated puff pastry in half lengthwise. On a lightly floured surface, roll out each piece into an 11x7 inch rectangle using a floured rolling pin.
Arrange the pastry rectangles side by side on an ungreased large baking sheet.
Using a sharp knife, score a 1/2-inch border around each pastry rectangle.
Prick the pastry inside the border all over with a fork.
Strain the rhubarb mixture through a fine-mesh sieve set over a bowl, reserving the liquid.
Spread half of the strained rhubarb evenly over one pastry rectangle, slightly overlapping the slices.
Repeat with the remaining pastry and rhubarb.
Bake for 30 minutes, or until the pastry is puffed and golden brown.
Meanwhile, in a small saucepan, boil the reserved rhubarb liquid over medium heat, skimming off any foam, until reduced to about 1/4 cup (15-18 minutes).
Transfer the tarts to a wire rack to cool slightly.
In a small bowl, whisk together 1/4 cup orange marmalade and 1 tablespoon orange juice to create an orange glaze.
Brush the rhubarb and pastry with the orange glaze and sprinkle with 1 tablespoon orange zest.
Serve warm or at room temperature. Suggested accompaniment: vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

63g

Fat

14g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Preparation Low Protein Dietary Low Sodium Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Rhubarb Tart With Orange Glaze ?

Rhubarb Tart With Orange Glaze prend environ 75 minutes du début à la fin — environ 25 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Rhubarb Tart With Orange Glaze ?

Rhubarb Tart With Orange Glaze contient environ 240.8 calories par portion, avec environ 5 g de protéines, 10 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Rhubarb Tart With Orange Glaze ?

Les principaux ingrédients de Rhubarb Tart With Orange Glaze sont Fresh Orange Juice, Fresh Lime Juice, Sugar, Rhubarb, Frozen Puff Pastry, Orange Zest. Consultez la liste complète avec les quantités ci-dessus.