Spaghetti With Bacon Tomatoes And Wine Recette

Indulge in this irresistible Spaghetti with Bacon, Tomatoes, and Wine recipe! Perfectly cooked spaghetti tossed in a rich and savory sauce made with crispy bacon, juicy tomatoes, and a hint of fragrant wine. This easy-to-follow recipe is ready in under an hour and perfect for a weeknight dinner or a special occasion.

Préparation 15 min

Cuisson 60 min

Calories 405 kcal

Protéines 22g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spaghetti With Bacon Tomatoes And Wine

1 pound spaghetti
Olive Oil
Pancetta
2 cloves garlic, minced
Onion
1 (28 ounce) can crushed tomatoes
Chicken Broth
Red Wine
Chili Pepper
Salt And Pepper
Basil
Parmesan Cheese
Fresh Italian Parsley

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Comment préparer Spaghetti With Bacon Tomatoes And Wine

Bring a large pot of salted water to a boil. Add 1 pound of spaghetti and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
While the pasta cooks, prepare the sauce. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 4 slices of bacon, chopped, and cook until crispy. Remove bacon with a slotted spoon and set aside, reserving bacon grease in the skillet.
Add 2 cloves of minced garlic and 1/2 cup of chopped onion to the skillet and sauté until softened, about 3 minutes.
Pour in 1/2 cup of dry white wine and let it simmer for 2 minutes, scraping up any browned bits from the bottom of the pan.
Stir in 1 (28 ounce) can of crushed tomatoes, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally.
Add the cooked bacon back to the sauce. Stir in the drained spaghetti and 1/4 cup of reserved pasta water to create a creamy sauce.
Serve immediately, garnished with 1/4 cup grated Parmesan cheese and 2 tablespoons of chopped fresh parsley.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

17g

Fat

Carbs

20g

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Questions fréquentes

Combien de temps faut-il pour préparer Spaghetti With Bacon Tomatoes And Wine ?

Spaghetti With Bacon Tomatoes And Wine prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Spaghetti With Bacon Tomatoes And Wine ?

Spaghetti With Bacon Tomatoes And Wine contient environ 405 calories par portion, avec environ 22 g de protéines, 20 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Spaghetti With Bacon Tomatoes And Wine ?

Les principaux ingrédients de Spaghetti With Bacon Tomatoes And Wine sont Spaghetti, Olive Oil, Pancetta, Garlic, Onion, Tomatoes. Consultez la liste complète avec les quantités ci-dessus.