Ingrédients pour Rice Bubble Cakes
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Comment préparer Rice Bubble Cakes
- In a medium saucepan over medium heat, combine 1/2 cup (113g) butter, 1 cup (200g) granulated sugar, and 1/4 cup (60ml) honey.
- Bring the mixture to a boil, stirring constantly, and boil for exactly 5 minutes.
- Remove from heat and immediately stir in 6 cups (150g) Rice Krispies cereal until evenly coated.
- Quickly spoon the mixture into small paper-lined muffin cups, pressing down lightly.
- Let the Rice Bubble Cakes cool and set completely in the refrigerator for at least 30 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
225g
Fat
106g
Carbs
27g