Rice Bubble Cakes Recipe

Nostalgic childhood treat! This easy Rice Bubble Cakes recipe is a guaranteed crowd-pleaser, perfect for kids and adults alike. A quick and simple recipe that requires no baking – perfect for busy weeknights or fun weekend baking with the family. Get ready to relive your favorite childhood memories with this deliciously crunchy and sweet treat!

Prep Time 5 mins
Cook Time 7 mins
Calories 637 kcal
Protein 5g
Rating Be the first
Rice Bubble Cakes 39

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rice Bubble Cakes

  • 1/2 cup (113g) butter
  • 1 cup (200g) granulated sugar
  • 1/4 cup (60ml) honey
  • 6 cups (150g) Rice Krispies cereal

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How to Make Rice Bubble Cakes

  1. In a medium saucepan over medium heat, combine 1/2 cup (113g) butter, 1 cup (200g) granulated sugar, and 1/4 cup (60ml) honey.
  2. Bring the mixture to a boil, stirring constantly, and boil for exactly 5 minutes.
  3. Remove from heat and immediately stir in 6 cups (150g) Rice Krispies cereal until evenly coated.
  4. Quickly spoon the mixture into small paper-lined muffin cups, pressing down lightly.
  5. Let the Rice Bubble Cakes cool and set completely in the refrigerator for at least 30 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

225g

Fat

106g

Carbs

27g

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Frequently Asked Questions

How long does it take to make Rice Bubble Cakes?

Rice Bubble Cakes takes about 12 minutes from start to finish — roughly 5 minutes to prepare and 7 minutes to cook.

How many calories are in Rice Bubble Cakes?

Rice Bubble Cakes has approximately 637 calories per serving, with about 5 g protein, 27 g carbohydrates and 52 g fat.

What ingredients do I need for Rice Bubble Cakes?

The key ingredients for Rice Bubble Cakes are Butter, Sugar, Honey, Rice Bubbles. See the full list with measurements above.

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