Ingrédients pour Rich Fudge Ffilled Peanut Butter Muffins
- 1 cup (200g) semi-sweet chocolate chips
- 1/4 cup (55g) unsalted butter
- 1 1/2 cups (180g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup (120ml) milk
- 1/2 cup (120g) creamy peanut butter
- 1/4 cup (60ml) vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup chopped salted peanuts without skins
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Rich Fudge Ffilled Peanut Butter Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Rich Fudge Ffilled Peanut Butter Muffins
- Preheat oven to 400°F (200°C) and line a muffin tin with 9 paper liners.
- In a small saucepan, combine 1 cup (200g) semi-sweet chocolate chips and 1/4 cup (55g) unsalted butter.
- Melt over low heat, stirring constantly, until smooth and creamy. Remove from heat and set aside to cool slightly.
- In a large bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 1 cup (200g) granulated sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- In a separate bowl, whisk together 1/2 cup (120ml) milk, 1/2 cup (120g) creamy peanut butter, 1/4 cup (60ml) vegetable oil, 1 large egg, and 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Spoon about 1/3 cup of batter into each prepared muffin liner.
- Add about 1 teaspoon of the cooled chocolate mixture into the center of each muffin.
- Top with the remaining batter, ensuring the chocolate is mostly covered.
- Sprinkle the tops of the muffins with 1/4 cup chopped peanuts.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
66g
Fat
25g
Carbs
12g