Ingrédients pour Ricotta Tomato Pita Pizza
- Tomatoes
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt And Pepper
- Pita Bread
- 4-6 tablespoons ricotta cheese
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Comment préparer Ricotta Tomato Pita Pizza
- Preheat your grill or broiler to medium-high heat.
- In a small bowl, combine 1/2 cup chopped tomatoes, 1 tablespoon olive oil, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix well and set aside.
- Carefully slice open each pita pocket to create two flatbreads. Place them on a baking sheet, cut-side up.
- Spread 1-2 tablespoons of ricotta cheese evenly over each pita round.
- Divide the tomato mixture evenly between the two pita rounds, spreading it over the ricotta.
- Place the baking sheet under the broiler or on the preheated grill. Cook for 5-7 minutes, or until the pita is lightly browned and the cheese is melted and bubbly.
- Remove from heat and let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
16g
Fat
22g
Carbs
13g
