Ricotta Tomato Pita Pizza Recipe

Quick, easy, and delicious! This Ricotta Tomato Pita Pizza is the perfect light lunch, snack, or even breakfast. Made with whole wheat pita (or your favorite!), creamy ricotta, and fresh, flavorful tomatoes, this recipe is ready in under 15 minutes. A simple yet satisfying meal that's sure to become a new favorite!

Prep Time 5 mins
Cook Time 10 mins
Calories 358.2 kcal
Protein 19g
Rating 4.7 (3 Reviews)
Ricotta Tomato Pita Pizza 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ricotta Tomato Pita Pizza

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How to Make Ricotta Tomato Pita Pizza

  1. Preheat your grill or broiler to medium-high heat.
  2. In a small bowl, combine 1/2 cup chopped tomatoes, 1 tablespoon olive oil, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix well and set aside.
  3. Carefully slice open each pita pocket to create two flatbreads. Place them on a baking sheet, cut-side up.
  4. Spread 1-2 tablespoons of ricotta cheese evenly over each pita round.
  5. Divide the tomato mixture evenly between the two pita rounds, spreading it over the ricotta.
  6. Place the baking sheet under the broiler or on the preheated grill. Cook for 5-7 minutes, or until the pita is lightly browned and the cheese is melted and bubbly.
  7. Remove from heat and let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

16g

Fat

22g

Carbs

13g