Rigatoni Al Forno Baked Rigatoni With Roasted Asparagus And On Recette

This 30-minute Rigatoni Al Forno recipe is a healthy and delicious weeknight dinner! Forget heavy sauces and excessive cheese – this dish lets the roasted asparagus and balsamic vinegar shine. Simple, flavorful, and perfect for a one-pan cleanup!

Préparation 15 min
Cuisson 30 min
Calories 594.1 kcal
Protéines 42g
Note Soyez le premier
Rigatoni Al Forno Baked Rigatoni With Roasted Asparagus And On 46

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rigatoni Al Forno Baked Rigatoni With Roasted Asparagus And On

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Comment préparer Rigatoni Al Forno Baked Rigatoni With Roasted Asparagus And On

  1. Preheat oven to 375°F (190°C).
  2. Bring a large pot of salted water to a boil.
  3. While water is heating, pour 2 tablespoons of olive oil into a 9x13 inch glass baking dish.
  4. Add 1 large chopped yellow onion to the baking dish, tossing to coat with oil.
  5. Roast uncovered for 5 minutes.
  6. Add 1 pound of trimmed asparagus to the baking dish. Stir and sprinkle with 1/2 teaspoon salt.
  7. Spread vegetables in a single layer and roast for another 5 minutes.
  8. Meanwhile, add 1 pound of rigatoni to the boiling water and cook until al dente, according to package directions.
  9. Drain the pasta reserving about 1/4 cup of pasta water.
  10. Add the drained pasta to the baking dish with the roasted vegetables. Stir in 2 tablespoons balsamic vinegar, 1/4 teaspoon black pepper, and 1/2 cup of grated Parmesan cheese.
  11. Mix well, adding a little pasta water if needed to loosen the mixture.
  12. Sprinkle 1/2 cup bread crumbs evenly over the top.
  13. Cover the baking dish with foil and return to the oven.
  14. Bake for 10-15 minutes, or until the bread crumbs are golden brown and crisp.
  15. Let stand for a few minutes before serving. Drizzle with extra balsamic vinegar if desired.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

45g

Fat

20g

Carbs

29g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian Mediterranean American Healthy Vegetarian Spring Recipes Summer Recipes Baking One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Main Dish Pasta Vegetables Oven Easy Beginner Cook Vegetarian Dietary One Dish Meal Inexpensive Pasta Rice And Grains Penne Asparagus Onions Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Rigatoni Al Forno Baked Rigatoni With Roasted Asparagus And On ?

Rigatoni Al Forno Baked Rigatoni With Roasted Asparagus And On prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Rigatoni Al Forno Baked Rigatoni With Roasted Asparagus And On ?

Rigatoni Al Forno Baked Rigatoni With Roasted Asparagus And On contient environ 594.1 calories par portion, avec environ 42 g de protéines, 29 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Rigatoni Al Forno Baked Rigatoni With Roasted Asparagus And On ?

Les principaux ingrédients de Rigatoni Al Forno Baked Rigatoni With Roasted Asparagus And On sont Olive Oil, Onions, Rigatoni Pasta, Asparagus, Salt, Balsamic Vinegar. Consultez la liste complète avec les quantités ci-dessus.

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